Sweet and Tangy Balsamic Glaze for Roasted Veggies takes veggies further.

Unlock Flavor with Sweet and Tangy Balsamic Glaze for Roasted Veggies

an image of a Consol jar with Balsamic Glaze for Roasted Veggies dripping from a spoon — Balsamic Glaze for Roasted Veggies

Sometimes roasted vegetables need a little boost. This Sweet and Tangy Balsamic Glaze for Roasted Veggies is the perfect answer. It’s sweet, tangy, and simple to make with pantry staples.

Why You Will Love and Enjoy Balsamic Glaze for Roasted Veggies

Doubles as a dipping sauce
Adds bold flavor without much effort
Perfect balance of sweet and tangy
Works on any roasted or grilled vegetable
Made with everyday ingredients

Sweet and Tangy Balsamic Glaze for Roasted Veggies made with simple ingredients. Easy to cook and perfect for any meal.

Sweet and Tangy Balsamic Glaze for Roasted Veggies made simple

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Author: EsmeSalon
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: ± 1½ cup
Category: Everyday Cooking
Method: Easy

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Description

This Sweet and Tangy Balsamic Glaze for Roasted Veggies adds rich, sweet, and tangy flavor with simple ingredients. An easy recipe to make at home for everyday meals.

Ingredients

Units Scale

1 cup vegetable broth
3/4 cup extra-virgin olive oil
3/4 cup balsamic vinegar
6 tablespoons honey
3 teaspoons Dijon mustard
3 teaspoons mayonnaise (or 1 teaspoon butter, optional, for texture)
3 teaspoons lemon juice
Kosher salt and freshly ground black pepper

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Instructions

Add broth, olive oil, balsamic vinegar, honey, Dijon mustard, mayonnaise or butter, lemon juice, and seasonings to a saucepan.
Cook on low heat, stirring occasionally, until the liquid reduces by half and thickens, about 25–35 minutes depending on your stove.
Remove from the heat and let it cool slightly.
Drizzle over roasted vegetables like carrots, Brussels sprouts, or broccoli, or use as a dipping sauce.
Storage Tip: Keep in an airtight jar in the fridge for up to 1 week. Reheat gently before serving.

Notes

Created, prepared, tried, and tested by Esme from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes

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This Balsamic Glaze for Roasted Veggies adds rich, sweet, and tangy flavor with simple ingredients. An easy recipe to make at home for everyday meals.

Sweet and Tangy Balsamic Glaze for Roasted Veggies is a simple recipe that makes vegetables taste rich, sweet, and tangy. With just a few pantry ingredients and a little patience, it turns everyday sides into dishes worth making again and again.

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