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Think fridge tarts are boring? This Banana Caramel Fridge Tart proves otherwise. Who’s trying?
Looking for a dessert that’s easy to make but tastes like a treat from a fancy bakery? This Banana Caramel Fridge Tart is just that. You don’t need to bake anything, and it comes together fast. It’s creamy, sweet, and has a crunchy biscuit base that makes every bite super satisfying.
Why try this tart? First, it’s simple to make, with no ovens and no complicated steps. Second, it uses bananas and caramel, so it’s naturally sweet without needing extra sugar. Plus, it’s cool and creamy, which makes it perfect for warm days. Lastly, you can change it up by adding your favorite toppings or decorations. It’s a fun dessert you’ll want to make again and again!
No oven is needed for this Banana Caramel Fridge Tart. Would you try making it this weekend?
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Banana Caramel Fridge Tart
- Prep Time: 15 minutes
- Resting Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 6–8 depending on size 1x
- Category: Dinner Recipes
- Method: Easy
Description
Try the Banana Caramel Fridge Tart if you want something sweet but simple. The layers of caramel, banana, and whipped cream make every bite delicious. What toppings would you add?
Ingredients
Base:
- About 1 1/4 packets of biscuits (like Tennis biscuits)
- 1/2 cup shredded coconut
- 150g margarine
Filling:
- 1 tin of caramel (soft, spreadable kind)
- 2 to 3 bananas
- 250ml fresh cream
- 1 chocolate flake
Instructions
Base:
- Crush the biscuits into tiny crumbs.
- Melt the margarine in a pot (or microwave), then take it off the heat.
- Mix the crushed biscuits and coconut into the melted margarine until everything is coated.
- Line a muffin tin (or small tart trays) with foil.
- Press the biscuit mixture thinly (about 3mm) into the bottom and up the sides.
- Chill in the fridge for 15–20 minutes for the base to firm up.
Filling
- Take the base out of the fridge.
- Stir the caramel in the tin, then spread it about 2 cm thick, evenly over the base.
- Slice bananas and place a single layer on top of the caramel.
- If using a muffin tin, quarter the banana slices so they fit better.
- Whip the cream until it holds stiff peaks, but don’t overbeat.
- Spread or pipe the whipped cream on top.
- Crumble the chocolate flakes over the cream for a final touch.
- Chill
Extra Tips:
I added shredded coconut to the base for extra flavor. Also, I piped the cream with a star tip and decorated it with red and green cherries to pop.
Notes
Created, prepared, tried, and tested by Esme from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Love easy desserts? The Banana Caramel Fridge Tart is perfect for any day. What toppings would you add?
This Banana Caramel Fridge Tart is a no-bake dream dessert. With a crunchy biscuit base, a thick caramel layer, fresh bananas, and fluffy cream, it’s simple but impressive. What’s your favorite quick dessert?
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