Banana Chocolate muffins

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TRH Banana Chocolate muffins

2c blending flour
1c demerara sugar
3 bananas (mashed)
1c cream
1tsp white vinegar
1/2c oil
2 eggs
1c chocolate morsels
1tsp bicarbonate of soda
2tsp baking powder
pinch salt

Mix the cream and vinegar, and set aside for 5-10 minutes.
Beat with a handheld electric mixer the eggs, sugar & salt till white, fluffy and creamy.
It took me about 4-5 minutes to get it a nice ‘white’ color and a good fluffy texture.
Add oil and just mix it trough.
Mix in mashed bananas and bicarbonate of soda.
Add flour & baking powder, and hand mix.
Pour in the cream and vinegar mixture, then add the chocolate chips and mix till well incorporated.
Scoop with a 1/4 cup measure the mixture into lined muffin tins.
Just for fun, I added some extra chocolate morsels on the dough for some decoration.
Bake in preheated oven at 350F for 12-15 minutes, or until skewer inserted comes out clean.

Modified, prepared, tried and tested by:  The Recipe Hunter (Cook & Enjoy)

Note:  The Recipe Hunter (Cook & Enjoy) : I am very very happy and surprised by the outcome of using the cream.
It gives the muffin an incredible ‘creamy’ and smooth taste. Unbelievably yummy

 

Make tomorrow more amazing than today! Just believe in yourself and dream big. Do not give up on your hopes. Take care always.
 

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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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