2c blending flour
1c demerara sugar
3 bananas (mashed)
1tsp white vinegar
1c chocolate morsels
1tsp bicarbonate of soda
2tsp baking powder
Mix the cream and vinegar, and set aside for 5-10 minutes.
Beat with a handheld electric mixer the eggs, sugar & salt till white, fluffy and creamy.
It took me about 4-5 minutes to get it a nice ‘white’ color and a good fluffy texture.
Add oil and just mix it trough.
Mix in mashed bananas and bicarbonate of soda.
Add flour & baking powder, and hand mix.
Pour in the cream and vinegar mixture, then add the chocolate chips and mix till well incorporated.
Scoop with a 1/4 cup measure the mixture into lined muffin tins.
Just for fun, I added some extra chocolate morsels on the dough for some decoration.
Bake in preheated oven at 350F for 12-15 minutes, or until skewer inserted comes out clean.
Modified, prepared, tried and tested by: The Recipe Hunter (Cook & Enjoy)
Note: The Recipe Hunter (Cook & Enjoy) : I am very very happy and surprised by the outcome of using the cream.
It gives the muffin an incredible ‘creamy’ and smooth taste. Unbelievably yummy