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These banana waffles Rollups are loaded with overripe bananas, but free of wheat and eggs, and refined sugar.
6 overripe bananas
200 ml flax/linseed flour
200 ml cornflour/maizena
200 ml of milk
10 ml of lemon juice
1 Dessertspoonful honey
5 ml baking powder
5 ml vanilla
Puree bananas with honey, milk, vanilla, and add lemon juice last.
Pour into cornflour and flax/linseed flour and baking powder
Heat waffle iron and grease with cooking spray.
I like to use a soup spoon as a measure.
Drop a generous soup spoon of mixture onto each waffle section and close.
Don’t be tempted to overfill, it will get messy!
My iron took 4 minutes to cook the waffles.
The waffles will not be crispy. They will be soft and pleasantly moist inside.
Remove carefully, I lifted each one over the end of a wooden spoon in order not to break.
Lay on a plate and sprinkle lightly with cinnamon sugar while hot.
Roll up while still hot because the edges will begin to crisp and then won’t roll neatly.
A small amount of mascarpone as a filling enhances the flavors.
*This recipe is enough for 20 roll-ups.
**Free of wheat and eggs and refined sugar.
Prepared, tried, and tested Dee Harris
11 thoughts on “Banana Waffle Rollup”
Yummy. Banana makes everything better. We just love fruits for desserts.
This looks delicious, Esme
How cool are these?! So much fun that they are rolled up!
Hope you will enjoy it and try it out.
You’re a super super star Sir
These sound delicious and are new to me 🙂
Thanks Sue, always something new to share with you all from my FB members from around the world