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Discover the dish that’s stolen hearts across generations: Bangers and Mash. With juicy sausages, creamy mashed potatoes, and a rich onion gravy, it’s more than just food; it’s a warm hug in a bowl.
Why Bangers and Mash Is the Ultimate Feel-Good Meal
What makes Bangers and Mash the go-to comfort food for millions? It’s all in the simplicity, hearty, homey, and packed with flavor.
Bangers and Mash: The British Comfort Food You’ll Fall in Love With
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Category: Lunch
- Method: Easy
- Cuisine: British
Description
Bangers and Mash isn’t just a plate of sausages and mashed potatoes; it’s a tasty trip through history and a story of love on a plate! Born in Britain, this dish became a comfort food icon, perfect for feeding hungry bellies and lifting spirits. With simple ingredients, it’s proof that you don’t need to be fancy to be fantastic. Ready to dig in and see why it’s stood the test of time?
Ingredients
- Sausage links
- 3–4 onions, sliced
- 1 tsp thyme (optional)
- 1 packet brown onion soup mix
- 1 tbsp Worcestershire sauce
- Oil
- Salt
Instructions
- Heat oil in a large pan and sauté onions until golden brown.
- Add Worcestershire sauce and thyme, cooking for 5 minutes.
- Dissolve soup mix in water, pour over onions, and simmer until thickened.
- Season to taste, serve with sausages and mash, and enjoy
Equipment
Cast iron Skillet – Frying Pan
Buy Now →Notes
Created, Prepared, tried, and tested by Rochelle from SA Tasty Recipes – Saffas Daily Recipes
Bangers and Mash isn’t just a plate of sausages and mashed potatoes; it’s a tasty trip through history and a story of love on a plate! Born in Britain, this dish became a comfort food icon, perfect for feeding hungry bellies and lifting spirits. With simple ingredients, it’s proof that you don’t need to be fancy to be fantastic. Ready to dig in and see why it’s stood the test of time?
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I need to try this. I searched out a bangers and mash recipe for a Harry Potter party I did for my family a few years ago, and I like the recipe but this one is so much easier. Plus, I’d like the onions in this one. Pinning! Thank you for sharing this with us at the Will Blog for Comments #61 linkup! Looking forward to see what you’ll share next week at #62. Have a great week.
Hi Jennifer, Hope you will enjoy it whenever you do get to it. Thanks for pinning and visiting here. For sure, I will be there at the next linkup.
Esme, this is one of my features for the upcoming SSPS #359! I can’t wait to make this dish! Thanks for all you do, I appreciate it.
Thank you so much dear friend, hope you will enjoy it and thanks for the shoutout. Will visit your post tomorrow for sure. Wishing you a fun week to come.
I’ve been looking for a Bangers and Mash recipe. This looks delicious and a must-try recipe!
Morning Laura. Hope you will enjoy the bangers and mash. Please let me know once you tried it.
This does sound delicious. Is the Mash, mashed potatoes? I really like cheddar cheese brats. Will definitely try this recipe. Pinned!
Have a wonderful week.
Take care and best wishes.
Yes, the mash is mashed potatoes. Sorry for the confusion.