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Bar One Fridge Cheesecake

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Bar One fridge cheesecake.  This is my all-time favorite cheesecake, but be warned – it is rich.

The chocolate base for the Bar One fridge cheesecake


  1. 250g chocolate coated digestive biscuits
  2. 150g melted butter
  3. 2 tablespoons brown sugar
  4. 20g extra butter


  1. 300ml cream
  2. 50g milk chocolate (chopped finely)
  3. 3 teaspoons gelatine
  4. 60ml water
  5. 500g cream cheese
  6. 110g castor sugar
  7. 120g Bar one chocolate, chopped finely

Bar One Candy


  • Blend biscuits into breadcrumbs and add butter to combine.
  • Press the biscuit mixture into a 20cm tin (bottom and sides or just bottom).
  • Cover and refrigerate till firm.
  • Combine brown sugar with the 20g extra butter and 2 tbs cream in a small saucepan, and heat on low until sugar dissolves to make butterscotch sauce.
  • Combine chocolate and 2 tablespoons of cream in a small saucepan and stir over low heat until the chocolate melts to make the chocolate sauce.
  • Sprinkle gelatine over water in a small bowl over simmering water.
  • Stir until the gelatine dissolves.
  • Cool for 5 minutes.
  • Beat cheese and castor sugar in a medium bowl until smooth.
  • Beat the remaining cream in another bowl until soft peaks form.
  • Stir slightly warm gelatine into the cheese mixture, add in Bar-One, and fold in cream.
  • Pour half the cheese mixture into the prepared tin and drizzle half butterscotch and half chocolate sauce over the cheese mixture.
  • Repeat the process with the remaining cheese mixture and sauces.
  • Cover and refrigerate for at least three hours or until set but best to make the day before.

Prepared, tried, and tested Beverley Gracie

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