Bar One fridge cheesecake.  This is my all-time favorite cheesecake, but be warned – it is rich.

The chocolate base for the Bar One fridge cheesecake

Ingredients

1. 250g chocolate coated digestive biscuits
2. 150g melted butter
3. 2 tablespoons brown sugar
4. 20g extra butter

Filling

1. 300ml cream
2. 50g milk chocolate (chopped finely)
3. 3 teaspoons gelatine
4. 60ml water
5. 500g cream cheese
6. 110g castor sugar
7. 120g Bar one chocolate, chopped finely

Method

• Blend biscuits into breadcrumbs and add butter to combine.
• Press biscuit mixture into a 20cm tin (bottom and sides or just bottom).
• Cover and refrigerate till firm.
• Combine brown sugar with the 20g extra butter and 2tbs cream in a small saucepan, heat on low until sugar dissolves to make butterscotch sauce.
• Combine chocolate and 2 tablespoons of cream in a small saucepan and stir over low heat until chocolate melts to make the chocolate sauce.
• Sprinkle gelatine over water in a small bowl over simmering water.
• Stir until gelatine dissolves.
• Cool for 5 minutes.
• Beat cheese and castor sugar in a medium bowl until smooth.
• Beat remaining cream in another bowl until soft peaks form.
• Stir slightly warm gelatine into cheese mixture and add in Bar-One and fold in cream.
• Pour half cheese mixture into prepared tin and drizzle half butterscotch and half chocolate sauce over cheese mixture.
• Repeat the process with remaining cheese mixture and sauces.
• Cover and refrigerate for at least three hours or until set but best to make the day before.

Prepared, tried and tested Beverley Gracie

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Cheesecakes galore for you all to enjoy