Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Battered Hake Pickled Fish

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Craving a delicious, unique seafood experience? Try our Battered Hake Pickled Fish! Perfectly battered, lightly fried, and pickled to perfection, it’s a taste sensation you won’t forget.

Battered Hake Pickled Fish

Ingredients
1kg hake fillets with skin on
3 large onions sliced in rings
Ina Paarman Fish Spice and Lemon and Pepper seasoning
Fisherman’s Spice seasoning
Robertson’s Peri Peri spice
Less than 750 ml White Spirit Vinegar
125 ml water and heaped Maizena/Cornflour (make a paste)
3 Bay leaves
5 Peppercorns

an image of Battered Hake Pickled Fish
From the ocean to your plate, pure deliciousness

Hake in batter:
Fish Batter
Preparation time: 15 minutes or less
Want crispy, golden deep-fried fish? Not too greasy, but just right?
This is the easiest recipe to achieve this!
Ingredients
1 cup flour
1 teaspoon baking powder
½ teaspoon salt
1 cup Soda water
1 tablespoon lemon juice

Method

Mix flour, baking powder, and salt.
Add Soda water slowly and beat until the batter is smooth. Before dipping fish in batter, coat it with spiced cake flour
Dip the fish, into the batter, allowing the excess to drip off.
Deep-fry until golden brown. Drain on a paper towel or strainer.
Add sliced onions, bay leaves, peppercorns with vinegar and water.
Add 1 teaspoon Suhana mild chili powder
1 teaspoon turmeric
1 teaspoon Crayfish masala (avail at OSMAN, STORE)
1 teaspoon Mother-in-spice
sugar and Maizena paste.
Boil until onions are transparent.
Put battered fish in a glass dish with a lid and pour curry sauce over the fish.

Created, Prepared, tried, and tested by: Feriel Sonday‎

A culinary catch you can’t resist

Thanks for dropping in and checking out the recipes and what’s on offer.

If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I can’t get enough of those mouthwatering photos!

And guess what? If you’re looking for a fantastic tried-and-true recipe book, swing by the shop and feast on our collection of excellent Recipe eBooks. They make for a perfect treat for yourself or a food-loving friend!

We happily share our awesome recipes and are excited to sprinkle some love by sharing our posts at these awesome Linkup Parties.

Copyright © 2024 esmesalon.com – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please es**@es*******.com">contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment