Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Beef Wellington

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Who would’ve thought you can have Beef Wellington on a Diet.

Well, I kid you not. Tonight’s dinner was Beef Wellington while not quite the real deal I relished every morsel. It really was very good!


  • 2 tbsp grated mozzarella cheese
  • 2 tbsp almond flour
  • 110g tenderloin steaks halved
  • 1 tbsp butter
  • Pinch salt and pepper
  • 1 tbsp liver paté (I reverted to my original recipe and used mushrooms)
Beef Wellington


  1. Season the beef with salt and pepper.
  2. In a skillet melt the butter over medium-high heat and seer the beef.
  3. Set aside and leave to cool.
  4. Meanwhile, heat the mozzarella cheese in the microwave for 1 minute.
  5. Remove and stir in the almond flour until it forms a ‘dough’.
  6. Place the ‘dough’ on a piece of parchment paper.
  7. Cover with another piece of parchment paper and use a rolling pin to flatten it.
  8. Remove the top piece of paper.
  9. Spread the paté over the dough.
  10. Place the meat at one end of the dough.
  11. Roll the dough and the meat.
  12. Line a dish with parchment paper and add the Beef Wellington.
  13. Bake for 25-30 minutes in a preheated oven at 200 °C until golden brown.

Prepared, tried, and tested Melanie Kramar 

More Beef recipes for your evening meal

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment