Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Beer Can Chicken

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Impress your family and friends with this quick and easy beer can chicken 

Ingredients for the spice rub:

  • 1/3 cup treacle brown sugar.
  • 2 tsp masala.
  • 2 tsp turmeric powder.
  • 1 tsp mustard powder.
  • 1 tsp black pepper powder.
  • 2 tsp French tarragon.
  • 2 tsp salt.

Ingredients for the dish:

  • 1 whole chicken
  • 1 330ml can of beer.
  • ½ cup BBQ sauce.
  • 1 can of pineapple rings.
Beer Can Chicken with pineapple rings served with potato
Beer Can Chicken

Method:

Wash, pat dry the chicken with a hand towel, and set aside.
In a bowl, mix all the chicken rub spices together.
Using half the mixture, rub the entire chicken with the spices.
Wrap nice and tight in cling wrap and pop into the fridge to marinate overnight.
Empty half of the beer can and stand the beer can up with the remaining beer.
Place the chicken on top of the can and gently push the can into the chicken.
Pop into a preheated oven at bake at 180C for an hour, standing up.
After the hour, remove the can from the bottom of the chicken, stuff it with the pineapple rings, and set it aside.
Pour the BBQ sauce into the remaining spice rub and brush the chicken down with the sauce.
Pop it back into the oven and bake until deliciously golden brown.

Prepared, tried, and tested Bobby Swanson 

Hop over and come and join our two FB Recipe Groups:

 
TRH Tried and Tested Recipes From Home Chefs
 
and then we also have our SA Tasty Recipes – Saffas Daily Recipes for South African and Ex-pats.
If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs.  Some ideas of what we have available, but you will find more available, so please hop over.  Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please es**@es*******.com">contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.

6 thoughts on “Beer Can Chicken”

Leave a Comment