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Beetroot and Goats Cheese Starter Salad rolled in chopped Pistachio Nuts with a Citrus Dressing, served with Melba Toast.
Method:
Slice and arrange cooked beetroot on a plate. Roll goat’s cheese into balls and coat with chopped nuts.
Citrus Dressing:
Lemon Juice Orange Juice Wholegrain Mustard White Wine Vinegar Olive Oil Fresh Thyme A little sugar
Method
Mix to taste, strain, and pour over the beetroot. Decorate with micro herbs or rocket salad. Serve with melba toast.
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2 thoughts on “Beetroot and Goats Cheese Starter Salad”
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
Super reblogger Oikos. Thanks.