Beetroot and Goats Cheese Starter Salad rolled in chopped Pistachio Nuts with a Citrus Dressing, served with Melba Toast.
Method:
Slice and arrange cooked beetroot on a plate.
Roll goat’s cheese into balls and coat with chopped nuts.
Citrus Dressing:
Lemon Juice
Orange Juice
Wholegrain Mustard
White Wine Vinegar
Olive Oil
Fresh Thyme
A little sugar

Method
Mix to taste, strain, and pour over the beetroot.
Decorate with micro herbs or rocket salad.
Serve with melba toast.
Prepared, tried, and tested by Priscilla Huxford
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
Super reblogger Oikos. Thanks.