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Beetroot and Goats Cheese Starter Salad

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‎Beetroot and Goats Cheese Starter Salad rolled in chopped Pistachio Nuts with a Citrus Dressing, served with Melba Toast.


Slice and arrange cooked beetroot on a plate.
Roll goat’s cheese into balls and coat with chopped nuts.

Citrus Dressing:

Lemon Juice
Orange Juice
Wholegrain Mustard
White Wine Vinegar
Olive Oil
Fresh Thyme
A little sugar

A salad made of Beetroot and Goats Cheese with melba toast
Beetroot and Goats Cheese Starter Salad


Mix to taste, strain, and pour over the beetroot.
Decorate with micro herbs or rocket salad.
Serve with melba toast.

Prepared, tried, and tested by Priscilla Huxford

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