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Raita is simply a yogurt-based Indian condiment
Ingredients:
250ml x plain yogurt.
90g x cooked beetroot, grated.
Salt to season
2 x tbsp. white sugar.
1 x tbsp. chopped coriander.
Method:
Add all the ingredients to in a bowl.
Using a spoon, fold all the ingredients together, until well combined.
Prepared, tried and tested Bobby Swanson
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Hello. What’s up?
I have nominated you for The Mystery Blogger Award
https://jannat007.wordpress.com/2018/05/02/the-mystery-blogger-award/
Please accept it. I can’t wait to see your response. You truly deserve it.
Xoxoxo.💖
Oh my hat – what a lovely surprise – thanks so much. I will have to get my act together and will try my best to respond asap. Thanks sooooooooo much
Aww.😚 that’s so sweet.💖
I will wait for your response.😍
Xoxoxo.💖
Hope to get to this soon
😙💞🌷💖
This recipe looks super easy and healthy as well. Definitely gonna try it out.
Hope you will enjoy it. Let me know please
I love this raita Esme though I have not made it in a while. It is good with chopped Dill too. 🌼
Love dill – thanks for the suggestion