Beetroot Raita is simply a yogurt-based Indian condiment
250ml x plain yogurt.
90g x cooked beetroot, grated.
Salt to season
2 x tbsp. white sugar.
1 x tbsp. chopped coriander.
Add all the ingredients to a bowl.
Using a spoon, fold all the ingredients together, until well combined.
Prepared, tried, and tested Bobby Swanson
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