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An easy, quick, and oh-so-delicious Berry Cheesecake with Berry Coulis for an easy afternoon coffee or teatime treat. A must-add to your recipe list!
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of soft, fresh cheese, eggs, and sugar. If there is a bottom layer, it most often consists of a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake
Berry Cheesecake with Coulis
- Prep Time: 1 hour 15 minutes
- Berry Coulis Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 35 minutes
- Yield: 1 cheesecake 1x
- Category: Cake, Cupcakes, Cookies and Tarts
Description
An easy and very decadent cheesecake recipe, its creamy, smooth, and out-of-this-world delicious.
Ingredients
- 1 Tub Cream Cheese
- 1 Can of Sweetened Condensed Milk
- 1/2 cup Cream
- 1 tsp. Vanilla Extract
- 1/2 tsp. Lemon Juice
- 100g Biscuits (crushed)
- 6 Tbsp. Butter (melted) (75 ml)
Berry Coulis
- 1/2 punnet Raspberries (puréed)
- 1/2 punnet Strawberries (puréed)
- 1/2 cup Sugar
- 2 tbsp. Lemon Juice
Instructions
Cream Cheese Filling
- Add room temperature cream cheese, vanilla extract, lemon juice, and condensed milk to a bowl.
- Beat lightly to combine. Pour in the cream and beat for 10 minutes till it’s a smooth, stiff thick mixture.
Biscuit Base
- Add the melted butter to the crushed biscuits and mix well.
- Place into a baking dish and press down firmly.
- Place in the fridge to set.
Assembling
- Pour the cream cheese filling into the biscuit base.
- Smooth the top and leave to set in the fridge for an hour.
Berry Coulis
- Place the puréed fruit in a saucepan.
- Heat gently.
- Add the sugar and lemon juice and cook until the sugar is dissolved.
- Let it cool.
- When ready to serve, decorate the top with whole berries.
- When serving, drizzle a spoon of coulis over the slice and enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 16
- Sodium: 164
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 1
- Carbohydrates: 22
- Fiber: 0
- Protein: 2
- Cholesterol: 45
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Oh my! This looks delish! And so easy to make to. Thank you for stopping by to share this with us at Handmade Monday 🙂
Morning Julie, Thanks for popping in here and your kind words. Hope you will try and enjoy it. Please do not miss out to share your own links with us weekly at https://esmesalon.com/tag/seniorsalonpitstop/
Looks yummy!
Thank you Julie, Hope you will give it a try, love cheesecake and these berries are awesome to top it off.
Yum, I can’t wait to make this! Pinned. This is one of my features for this week’s WTJR! Thank you for sharing with us, we appreciate it! Melynda @scratchmadefood!
Thanks dear Melynda and also in advance for the feature. I will for sure be back wt WTJR, love sharing with you there.
I love cheesecake, Esme and I always think berries make a cake look festive. Thanks for sharing your recipe with us at #weekendtrafficjamreboot. Have a lovely weekend. x
Hi Sue, Thanks so much, yes any berries does give a pop to a cake, cheesecake etc. I especially love it on a cheesecake due to the cheesecake color and then the vibrant berries. Have a great weekend Sue
As I said cheesecake is a favourite in our house. We particularly like the baked version and I always top with berries for that extra pop of colour. x
Glad you enjoy baked cheesecake with the pop of the berries, Sue
Give this one a try and let us know what you think of it. Thanks again
This looks delicious!
Thank you Susan. Hope you will have a go at it and enjoy it
Yum!!! I love cheesecake and haven’t had any in a while. It might be time soon! lol
Thank you so much for popping in here and I truly hope that you will enjoy this Cheesecake since its awesome and I am sure you will enjoy it.