Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Berry Cheesecake with Coulis

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


An easy, quick, and oh-so-delicious Berry Cheesecake with Berry Coulis for an easy afternoon coffee or teatime treat. A must-add to your recipe list!

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of soft, fresh cheese, eggs, and sugar. If there is a bottom layer, it most often consists of a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake

Berry Cheesecake with Berry Coulis
Print

Berry Cheesecake with Coulis

an image of a round Berry Cheesecake with Coulis with black and cranberries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

An easy and very decadent cheesecake recipe, its creamy, smooth, and out-of-this-world delicious.

  • Author: EsmeSalon.com
  • Prep Time: 1 hour 15 minutes
  • Berry Coulis Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 1 cheesecake 1x
  • Category: Cake, Cupcakes, Cookies and Tarts

Ingredients

Units Scale
  • 100g Biscuits (crushed)
  • 6 Tbsp. Butter (melted) (75 ml)

Berry Coulis

  • 1/2 punnet Raspberries (puréed)
  • 1/2 punnet Strawberries (puréed)
  • 1/2 cup Sugar
  • 2 tbsp. Lemon Juice

Instructions

Cream Cheese Filling

  1. Add room temperature cream cheese, vanilla extract, lemon juice, and condensed milk to a bowl.
  2. Beat lightly to combine. Pour in the cream and beat for 10 minutes till it’s a smooth, stiff thick mixture.

Biscuit Base

  1. Add the melted butter to the crushed biscuits and mix well.
  2. Place into a baking dish and press down firmly.
  3. Place in the fridge to set.

Assembling

  1. Pour the cream cheese filling into the biscuit base.
  2. Smooth the top and leave to set in the fridge for an hour.

Berry Coulis

  1. Place the puréed fruit in a saucepan.
  2. Heat gently.
  3. Add the sugar and lemon juice and cook until the sugar is dissolved.
  4. Let it cool.
  5. When ready to serve, decorate the top with whole berries.
  6. When serving, drizzle a spoon of coulis over the slice and enjoy!!

Nutrition

  • Serving Size: 1
  • Calories: 250
  • Sugar: 16
  • Sodium: 164
  • Fat: 18
  • Saturated Fat: 10
  • Unsaturated Fat: 6
  • Trans Fat: 1
  • Carbohydrates: 22
  • Fiber: 0
  • Protein: 2
  • Cholesterol: 45

Tried this recipe?

Give us a shout at _esmesalon on Instagram

Recipe Card powered byTasty Recipes
an image of a Berry Cheesecake with Berry Coulis decorated with black and red berries
Berry Cheesecake with Berry Coulis

Some more Recipes you should check out

We linked up with Anything Goes Linky, week 376

Anything Goes linky

We had the honor and privilege, to be featured at Happiness is Homemade #533

Thanks for dropping in and checking out the recipes and what’s on offer.

If you whip up this delightful recipe, drop me a line, rate it, and don’t forget to tag me on @_esmesalon on Instagram. I will be looking for your amazing recreations, and I can’t get enough of those mouthwatering pics!

And guess what? If you’re looking for a fantastic tried-and-true recipe book, swing by the shop and feast on our collection of excellent Recipe eBooks. They make for a perfect treat for yourself or a food-loving friend!

We happily share our awesome recipes and are excited to sprinkle some love by sharing our posts at these awesome Linkup Parties.

Copyright © 2024 esmesalon.com – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

14 thoughts on “Berry Cheesecake with Coulis”

  1. Yum, I can’t wait to make this! Pinned. This is one of my features for this week’s WTJR! Thank you for sharing with us, we appreciate it! Melynda @scratchmadefood!

    Reply
    • Hi Sue, Thanks so much, yes any berries does give a pop to a cake, cheesecake etc. I especially love it on a cheesecake due to the cheesecake color and then the vibrant berries. Have a great weekend Sue

      Reply
      • As I said cheesecake is a favourite in our house. We particularly like the baked version and I always top with berries for that extra pop of colour. x

        Reply

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star