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Berry Cheesecake with Coulis

an image of a Berry Cheesecake with Berry Coulis decorated with black and red berries
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Jump to Recipe·Print Recipe·5 from 1 review

An easy, quick, and oh-so-delicious Berry Cheesecake with Berry Coulis for an easy afternoon coffee or teatime treat. A must-add to your recipe list!

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of soft, fresh cheese, eggs, and sugar. If there is a bottom layer, it most often consists of a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake

an image of a Berry Cheesecake with Berry Coulis decorated with black and red berries this For later use
Berry Cheesecake with Berry Coulis
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an image of a round Berry Cheesecake with Coulis with black and cranberries

Berry Cheesecake with Coulis

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: EsmeSalon.com
  • Prep Time: 1 hour 15 minutes
  • Berry Coulis Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 1 cheesecake 1x
  • Category: Cake, Cupcakes, Cookies and Tarts
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Description

An easy and very decadent cheesecake recipe, its creamy, smooth, and out-of-this-world delicious.

Ingredients

Units Scale
  • 100g Biscuits (crushed)
  • 6 Tbsp. Butter (melted) (75 ml)

Berry Coulis

  • 1/2 punnet Raspberries (puréed)
  • 1/2 punnet Strawberries (puréed)
  • 1/2 cup Sugar
  • 2 tbsp. Lemon Juice

Instructions

Cream Cheese Filling

  1. Add room temperature cream cheese, vanilla extract, lemon juice, and condensed milk to a bowl.
  2. Beat lightly to combine. Pour in the cream and beat for 10 minutes till it’s a smooth, stiff thick mixture.

Biscuit Base

  1. Add the melted butter to the crushed biscuits and mix well.
  2. Place into a baking dish and press down firmly.
  3. Place in the fridge to set.

Assembling

  1. Pour the cream cheese filling into the biscuit base.
  2. Smooth the top and leave to set in the fridge for an hour.

Berry Coulis

  1. Place the puréed fruit in a saucepan.
  2. Heat gently.
  3. Add the sugar and lemon juice and cook until the sugar is dissolved.
  4. Let it cool.
  5. When ready to serve, decorate the top with whole berries.
  6. When serving, drizzle a spoon of coulis over the slice and enjoy!!

Notes

Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes

Nutrition

  • Serving Size: 1
  • Calories: 250
  • Sugar: 16
  • Sodium: 164
  • Fat: 18
  • Saturated Fat: 10
  • Unsaturated Fat: 6
  • Trans Fat: 1
  • Carbohydrates: 22
  • Fiber: 0
  • Protein: 2
  • Cholesterol: 45

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an image of a Berry Cheesecake with Berry Coulis decorated with black and red berries
Berry Cheesecake with Berry Coulis

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14 thoughts on “Berry Cheesecake with Coulis”

  3. Yum, I can’t wait to make this! Pinned. This is one of my features for this week’s WTJR! Thank you for sharing with us, we appreciate it! Melynda @scratchmadefood!

    Reply

    • Hi Sue, Thanks so much, yes any berries does give a pop to a cake, cheesecake etc. I especially love it on a cheesecake due to the cheesecake color and then the vibrant berries. Have a great weekend Sue

      Reply

      • As I said cheesecake is a favourite in our house. We particularly like the baked version and I always top with berries for that extra pop of colour. x

        Reply

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