Berry Cream Tiramisu: A Fresh Twist on a Classic Dessert
Sweet mascarpone cream folded with fresh cream and berries makes a dreamy dessert. Berry Cream Tiramisu is perfect for afternoons or weekend treats.
Why you will love and enjoy Berry Cream Tiramisu:
- Light, creamy mascarpone layers paired with zesty lemon and juicy berries.
- Quick prep and no baking needed, perfect for a stress-free dessert treat.
Creamy Mascarpone with Coffee Dipped Biscuit and Fresh Berries
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Berry Cream Tiramisu
- Prep Time: 15 minutes
- Refrigerating Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6–8 servings depending on size 1x
- Category: Desserts
- Method: No bake
Description
Light, fruity, and creamy all at once, this tiramisu is a must for berry lovers. Each layer tastes like summer in your mouth.
Ingredients
- 1 packet boudoir (sponge finger) biscuits
- 1 cup black coffee, cooled
- 1 tub fresh cream (approx. 250ml)
- 1 tub mascarpone cheese (approx. 250g)
- Juice of 1 small lemon (taste and adjust)
- 3 tbsp sugar (add to taste)
- Berries of choice (strawberries, blueberries, raspberries, etc.)
Instructions
- Line a loaf tin with clingfilm so it’s easy to lift the tiramisu out later.
- Dip each boudoir biscuit quickly into 1 cup of black coffee; don’t soak too long or they’ll fall apart, and lay a layer in the base of your tin.
- In a bowl, beat together 1 tub of mascarpone cheese, 3 tbsp sugar, and the juice of 1 small lemon until smooth. Taste and adjust lemon or sugar if needed.
- Whip 1 tub of fresh cream until thick and fold it into the mascarpone mixture, so it holds its shape nicely.
- Optional: add a layer of berries on top of the soaked biscuits for extra fruitiness and color.
- Pipe or spoon half the creamed mixture over the biscuit layer.
- Repeat layers with remaining biscuits, berries (if using), and finish with cream on top.
- Cover and refrigerate for 3–4 hours or overnight to set properly.
- Decorate with more fresh berries just before serving.
Notes
Created, prepared, tried, and tested Preshana
Soft coffee-soaked biscuits topped with zesty lemon mascarpone and berries. A dessert that feels fancy without the fuss.
Berry Cream Tiramisu delivers creamy mascarpone, zesty lemon, and fresh berries over soft coffee-soaked biscuits. Every bite is light yet indulgent, making it impossible to resist. It’s quick to prep, no-bake, and perfect for dessert lovers who want effortless elegance with maximum flavor.
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That looks amazing and delicious. If I was an enthusiastic baker, I would have loved to try 😉
Parul, thanks for visiting, you should try it nevertheless.
would love it if you could check out my blog, it’s only 2 days old so please be gentle. Hopefully we can be eating buddies xx http://loaflusters.wordpress.com
Looks so yummy 😄😄
Thank you Rateka, hope you enjoy your visits here with us
Yeah I enjoyed exploring your blog 😊😊
Looks delicious!
Thank you for following my blog. Hope you find it interesting and like the recipes our members tried and tested.
Would you be interested to be a Guest poster with us, and share some of your awesome recipes on our blog?
Have a look at: https://cookandenjoyrecipes.wordpress.com/2016/08/05/fellow-bloggers-sharing-is-caring-recipe-exchange/ and leave me a note in the comments of this post with a link to a recipe you wish me to showcase on my blog, if you’re interested. That will be just fantastic. Hope to hear from you soon 😊