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This creamy no-bake Berry Yoghurt Fridge Tart is fruity, light, and made with simple ingredients. Perfect for summer desserts, family gatherings, or quick make-ahead treats.
Fruity, creamy, and no-bake Berry Yogurt Fridge Tart; this tart is always a hit.
There’s nothing like a chilled dessert that looks fancy but takes almost no effort. This Berry Yogurt Fridge Tart is creamy, fruity, and so easy to whip up; it’s the kind of recipe you’ll want to keep on repeat.
Why You’ll Love Berry Yoghurt Fridge Tart
- It’s no-bake, so no oven drama.
- Creamy, fruity, and perfectly sweet.
- Super versatile—switch flavors, mix up toppings.
- A crowd-pleaser for any gathering.
- Easy to make ahead for stress-free serving.
Berry Yogurt Fridge Tart that melts in your mouth. This creamy no-bake tart brings together a crunchy biscuit base and a smooth fruity filling. It’s the kind of chilled dessert that makes any table look special.
Print
Berry Yoghurt Fridge Tart
- Prep Time: 20 minutes
- Refrigerator Time: 120 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 depending on size 1x
- Category: Desserts
- Method: Easy
Description
If you love an easy, no-fuss dessert that tastes like it came from a fancy bakery, this fridge tart is for you. It’s creamy, fruity, and a little indulgent; just the way dessert should be. The crust has that perfect biscuit crunch, and the filling is so silky it almost feels like cheating. Best part? No oven needed.
Ingredients
- 1 packet (about 200g) tennis biscuits (or any tea biscuit)
- 100g butter, melted
- 2 packets (80g each) jelly powder (strawberry + raspberry, or flavors you love)
- 125ml boiling water
- 500ml berry yogurt (or another flavor you like)
- 1 tin (397g) sweetened condensed milk
- 250ml fresh cream, whipped until soft peaks form
- Toppings: fresh berries + grated milk chocolate
Instructions
- Grease a rectangular 9×13-inch Pyrex dish.
- Crush the biscuits and mix with melted butter.
- Press firmly into the dish to make a base.
- Chill while you prep the filling.
- Dissolve the jelly in the boiling water. Stir well. Let it cool slightly; it shouldn’t be hot when you add the dairy, or it can curdle.
- Stir in the yogurt and condensed milk until smooth.
- Gently fold in the whipped cream.
- Pour the mixture over your biscuit base and refrigerate for at least 2 hours (longer is even better).
- Just before serving, top with fresh berries and a sprinkle of grated milk chocolate.
Notes
Prepared, tried, and tested by Gail
Berry Yogurt Fridge Tart for sweet cravings. Creamy yogurt filling, fresh berries, and a buttery crust come together effortlessly. No-bake desserts don’t get easier than this.
Berry Yogurt Fridge Tart is the kind of dessert that feels both refreshing and indulgent. The buttery biscuit base, creamy yogurt filling, and fresh berry topping make it simple to prepare yet impressive enough for any occasion. It chills into a smooth, silky treat that’s ready whenever you need a sweet finish.
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