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Berry Yoghurt Fridge Tart

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Grease a Pyrex dish (rectangular)

1 pkt tennis biscuits crushed or any alternative tea biscuit melted together with 100 g butter. Line your pie dish with crushed biscuits
2 x 80 g pkts jelly, (strawberry and raspberry) or any flavor of choice
125 ml boiled water.
500 ml low fat berry yogurt or any other flavor you wish
1 tin condensed milk
250 ml whipped fresh cream

Dissolve your jelly in boiling water.
Let cool for a while.
Add yogurt, condensed milk and mix.
Fold in whipped cream.
Pour mixture over biscuit base and chill in fridge for 2 hours.
Before serving decorate with berries and grated milk chocolate.

Prepared, tried and tested by Gail Haselsteiner

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