Traditional Indian Eggless Besan Nankhatai with a twist. You will love them, it’s super easy and delicious to make at home
Ingredients
- 1/2 cup flour
- 1 1/2 cup Besan (Gram flour) – chickpea flour
- pinch of Nutmeg powder
- 1/4 tsp Baking Soda
- 1/2 tsp Cardamom powder
- 1 cup Castor Sugar
- 1 cup Ghee (use as much for binding)
Method
- Cream ghee and castor sugar, and add nutmeg and cardamom powder
- Add the rest of the ingredients to form a soft dough.
- Take pieces of dough firm into small balls
- Press in an almond/ pistachio
- Bake at 180 C on a baking tray until slightly golden brown
Recipe credit: Husseina Nazir
Prepared, tried, and tested by: Preshana Singh
Some more Recipes you should check out
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.
COPYRIGHT STATEMENT
I,
Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please
es**@es*******.com">contact me should you wish to discuss it further.
MISSION STATEMENT
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.
You will also find
Resources and Courses and Services for Bloggers which I promote from time to time.
