As an Amazon Associate, I earn from qualifying purchases.
The Best Bottled Curry Beans are a pantry staple in the making. They’re tangy, slightly sweet, and pack just enough heat to keep things interesting. Whether you’re serving them as a side dish, adding them to salads, or simply snacking straight from the jar, they’re endlessly versatile.
Curried beans aren’t just a recipe; they’re a piece of food history. For generations, people have been bottling veggies like green beans to preserve the harvest and add big flavors to simple meals. This recipe brings together the best of tradition and taste. It’s zesty, a little spicy, and packed with goodness that’ll have everyone drooling.
Why do people love it so much? For one, it’s super versatile. These beans go with almost anything, grilled meats, sandwiches, or even a quick snack straight from the jar. Plus, it’s a great way to keep summer’s fresh green beans around all year long.
The best part? It’s easy to make and share. Once you try it, you’ll see why this recipe has stuck around for so many years. It’s comfort food with a kick, and it’s ready to make your meals way more fun!
Print
Best Bottled Curry Beans
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 bottles 1x
- Category: Side Dish
- Method: Easy
- Cuisine: South African
Description
If you love tangy, spicy flavors and the satisfying crunch of green beans, this recipe is for you. It’s the perfect mix of simplicity and boldness, making a batch that’s ideal for pairing with your favorite meals or gifting to friends.
Ingredients
- 1.2kg green beans: diced into bite-sized pieces
- 500g onions: thinly sliced
- 500ml water
- 10ml salt
- 750ml wine vinegar
- 20ml Maizena (cornflour)
- 30ml curry powder (adjust to taste)
- 10ml turmeric
- 10ml mustard (store-bought is fine)
- 2.5ml powdered ginger
- 5ml freshly ground black pepper
- 2ml ground cloves
- 3 garlic cloves, finely grated
Instructions
- Start by tossing your green beans, onions, water, and salt into a large pot.
- Bring it all to a gentle boil and let it cook for about 10 minutes.
- Once the beans are tender but still firm, drain the water completely and set the mixture aside.
- In a separate bowl, whisk together the vinegar, Maizena, curry powder, turmeric, mustard, powdered ginger, black pepper, cloves, and garlic.
- Pour the sauce over the drained beans and onions in the pot.
- Stir everything together and let it cook gently for about 15 minutes.
- If you like your beans with a bit more crunch, feel free to stop at 10 minutes.
- Once cooked, spoon the beans and sauce into sterilized bottles or jars, making sure each is filled with both solids and sauce.
- Seal tightly and store in a cool, dry place.
Notes
Created, prepared, tried, and tested by Esme’s sister from SA
Nutritional value, given for 6 bottles and not per serving.
Nutrition
- Serving Size: 1
- Calories: 411
- Sugar: 6.7 g
- Sodium: 1009.6 mg
- Fat: 1.3 g
- Saturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 85.1 g
- Fiber: 8.4 g
- Protein: 9.3 g
- Cholesterol: 0 mg
Looking to add some bold flavor to your meals? Best Bottled Curried Beans are the perfect solution. This easy recipe turns green beans into a zesty side dish that’s perfect for everyday meals or special occasions. Explore how you can make these at home today!
Why you will enjoy it: Best Bottled Curried Beans
This recipe for Best Bottled Curried Beans is a game-changer for anyone who loves bold, zesty flavors. The combination of fresh green beans, aromatic spices, and tangy vinegar creates a side dish that’s as versatile as it is delicious. It’s quick to prepare, easy to store, and elevates any meal with its unique taste. Whether served alongside roasted meats, in salads, or on its own, this recipe adds a vibrant kick to your table. Perfect for meal prep or gifting, it’s a simple way to bring big flavor into your kitchen.
I am linking up with a bunch of fantastic peeps from the blogosphere who host awesome Linkups: Homestead Blog Hop
We are featured on God’s Growing Garden. Thank you so much for this honor and the shoutout.
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
We happily share our tasty and fantastic recipes and are excited to spread some love by sharing our posts at these awesome Linky Parties.
Copyright © 2025 esmesalon.com – All rights reserved.
I’ve tried canning beans a few times, but they always ended up spoiling. Maybe adding vinegar would help them keep longer. We’ll try it out!
Hope this one will work for you Mariama. I have made curry beans a number of times. This is my sister’s recipe and I tasted it and it’s superb.