Best Homemade Baked Cheesecake should not intimidate you! Here you will find the best creamiest, smoothest, and easiest Homemade Baked Cheesecake

Ingredients

• ½ packet tennis biscuits, crushed
• 80 g melted butter
• 2 x 250 g smooth creamed cottage cheese
• 2 eggs
• 30ml cake flour
• 20 ml custard powder
• 1 Large can of Dessert cream
• 30 ml of lemon juice
• 125 ml of sugar

Method

• Preheat oven to 180 deg (moderate)
• Mix crumbled biscuits with melted butter
• Press in a greased loose-bottomed cake pan
• Mix cottage cheese, eggs, flour, custard powder, and sugar together.
• Blend well with hand beater on slow speed
• Add the dessert cream as well as the lemon juice and mix well
• Bake for 30 minutes, then reduce heat to 150 deg and bake 4 another 30 minutes
• Switch off the oven and allow cheesecake to cool in the oven
• When cool chill well in the fridge.

Spread with caramel treat as a topping.
Enjoy

Prepared, tried, and tested Feriel Sonday 

We invite you to come and join us on Facebook:

 

The Recipe Hunter: Tried and Tested Recipes From Home Chefs

 

and then we also have our SA Tasty Recipes – Saffas Daily Recipes for South African and Ex-pats.

 

 

If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs.  Some ideas of what we have available, but you will find more available, so please hop over.  Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.