Best Homemade Baked Cheesecake should not intimidate you! Here you will find the best creamiest, smoothest, and easiest Homemade Baked Cheesecake
½ packet tennis biscuits, crushed
80 g melted butter
2 x 250 g smooth creamed cottage cheese
30ml cake flour
20 ml custard powder
1 Large can of Dessert cream
30 ml of lemon juice
125 ml of sugar
Preheat oven to 180 deg (moderate)
Mix crumbled biscuits with melted butter
Press in a greased loose-bottomed cake pan
Mix cottage cheese, eggs, flour, custard powder, and sugar together.
Blend well with hand beater on slow speed
Add the dessert cream as well as the lemon juice and mix well
Bake for 30 minutes, then reduce heat to 150 deg and bake 4 another 30 minutes
Switch off the oven and allow cheesecake to cool in the oven
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