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Biscuit Base Cheese Cake

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This Biscuit Base Cheesecake is simply the best, most wonderful cheesecake you will ever taste.


  • Biscuit base – 1 packet Tennis biscuits/Marie biscuits, crumbled
  • About 125g melted butter or more (enough to keep the crumbs together)
  • 5ml sugar (optional)
  • Put in Corning Ware dish 23cm x 35cm and place in the fridge.


Argo 100% Pure Corn Starch, 16 Oz, Pack of 2 (Premium pack)
Argo 100% Pure Corn Starch, 16 Oz, Pack of 2 (Premium pack)


  1. Beat eggs and sugar.
  2. Mix all other ingredients.
  3. Pour the mixture into the base.
  4. Bake at 180 degrees C for 20 minutes and then switch off the oven and leave in the oven for an hour.
  5. Enjoy
Biscuit Base Cheese Cake

Recipe credit: Hannah Witt
Prepared, tried, and tested by: Dalia Frank

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


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