120ml (½ cup) butter, softened
85g (3 ounces) cream cheese, softened
250ml (1 cup) sugar
10ml (2 teaspoons) vanilla
500ml (2 cups) flour
7.5ml (1 ½ teaspoons) baking powder
2.5ml (½ teaspoon) baking soda
2.5ml (½ teaspoon) salt
1¼ cups blueberries
125ml (½ cup) milk
¼ cup butter, softened
¼ cup flour
125ml (½ cup) brown sugar (packed)
5ml (1 teaspoon) cinnamon
In a medium mixing bowl, cream butter with cream cheese.
Stir in beaten eggs, sugar and vanilla.
Add flour, baking powder, baking soda and salt.
Stir in blueberries. Lightly mix in milk without beating or over stirring mixture.
Spoon into greased muffin tins until 3/4 full.
Mix butter, flour, brown sugar and cinnamon until crumbly. Sprinkle on top of muffins.
Bake in a 375-degree oven for 25 minutes. Cool and remove from muffin tin.