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Blueberry Cream Cheese Muffins

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Blueberry Cream Cheese Muffins, studded with juicy plump blueberries in every bite

Ingredients

  • 120ml (½ cup) butter, softened
  • 85g (3 ounces) cream cheese, softened
  • 2eggs, beaten
  • 250ml (1 cup) sugar
  • 10ml (2 teaspoons) vanilla
  • 500ml (2 cups) flour
  • 7.5ml (1 ½ teaspoon) baking powder
  • 2.5ml (½ teaspoon) baking soda
  • 2.5ml (½ teaspoon) salt
  • 1¼ cups blueberries
  • 125ml (½ cup) milk
BLUEBERRY CREAM CHEESE MUFFINS
Blueberry Cream Cheese Muffins

Topping

¼ cup butter softened
¼ cup flour
125ml (½ cup) brown sugar (packed)
5ml (1 teaspoon) cinnamon

Method

In a medium mixing bowl, cream butter with cream cheese.
Stir in beaten eggs, sugar, and vanilla.
Add flour, baking powder, baking soda, and salt.
Stir in blueberries. Lightly mix in milk without beating or over stirring the mixture.
Spoon into greased muffin tins until 3/4 full.

Topping

Mix butter, flour, brown sugar, and cinnamon until crumbly. Sprinkle on top of muffins.

Bake in a 375-degree oven for 25 minutes. Cool and remove from muffin tin.

Original Source: http://www.food.com
TRIED AND TESTED BY Esme Slabs

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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