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Bakery-Style Blueberry Cream Cheese Muffins with Cinnamon Streusel
These Blueberry Cream Cheese Muffins are soft, fluffy, and loaded with juicy blueberries. The cinnamon streusel topping makes them taste just like a bakery classic.
If you love bakery muffins, these Blueberry Cream Cheese Muffins will win you over. They’re fluffy, rich, and packed with blueberries, with a sweet cinnamon topping that turns crisp in the oven.
Why you’ll love and enjoy Blueberry Cream Cheese Muffins:
- Light and fluffy texture from cream cheese in the batter
- Bursting with blueberries in every bite
- Easy to bake in under an hour
- Sweet, crunchy streusel topping for bakery-style flavor
- Perfect for breakfast, brunch, or a sweet snack
Soft and fluffy Blueberry Cream Cheese Muffins made with juicy blueberries and a sweet cinnamon topping. These muffins are easy to make and taste like they came straight from a bakery.
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Blueberry Cream Cheese Muffins with Cinnamon Streusel
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
Description
Bakery muffins made simple at home. You don’t need a bakery trip when you can bake these soft blueberry muffins at home.
Ingredients
Muffins:
- 1/2 cup (120 ml) butter, softened
- 3 oz (85 g) cream cheese, softened
- 2 eggs, beaten
- 1 cup (250 ml) sugar
- 2 teaspoons vanilla
- 2 cups (500 ml) flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups blueberries (fresh or frozen, but don’t thaw if frozen)
- 1/2 cup (125 ml) milk
Topping:
- 1/4 cup butter, softened
- 1/4 cup flour
- 1/2 cup (125 ml) brown sugar, packed
- 1 teaspoon cinnamon
Instructions
Muffins:
- Preheat oven to 375°F (190°C).
- Line or grease a muffin tin.
- Cream butter and cream cheese until smooth and fluffy.
- Beat in eggs, sugar, and vanilla.
- In another bowl, mix flour, baking powder, baking soda, and salt.
- Stir into the wet mixture until just combined.
- Toss blueberries in a spoonful of flour (so they don’t sink), then fold them in.
- Add milk gently, stirring just enough to bring the batter together. Don’t overmix.
- Spoon into muffin cups, filling about ¾ full.
Topping:
- Mix butter, flour, brown sugar, and cinnamon until crumbly.
- Sprinkle over muffins, pressing lightly so it sticks.
- Bake 25 minutes, until golden and a toothpick comes out clean.
- Let cool before removing from the tin.
Notes
Prepared, tried, and tested by Esme Slabs from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Blueberry Cream Cheese Muffins fresh from the oven. These muffins bake up fluffy and golden with juicy blueberries. Try them for breakfast, or freeze a batch for later.
Blueberry Cream Cheese Muffins deliver bakery-style taste with simple ingredients. The cream cheese makes the batter rich and fluffy, while juicy blueberries and a cinnamon streusel topping give every bite a mix of soft and sweet.
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