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Indian Crispy Noodle Serv

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Indian Crispy Noodle Sev is a deep-fried crispy noodle-like snack and an easy Diwali snack


  • 4 cups chana flour.
  • 3 tsp baking powder.
  • 1½ tsp salt.
  • 1 tsp sugar.
  • 1½ cups water.
Plain Sev
Indian Crispy Noodle Serv


In a bowl, mix the flour, baking powder, salt, and sugar.

Add the water, a little at a time until a nice dough is formed.

Place into the Murukku machine and turn out into a pot with hot oil.

Fry until lightly brown, remove from the oil, and drain on a paper towel.

Once cool, break up the rounds, into smaller pieces.

Prepared, tried, and tested by Bobby Swanson

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