Indian Crispy Noodle Sev is a deep-fried crispy noodle-like snack and an easy Diwali snack
- 4 cups chana flour.
- 3 tsp baking powder.
- 1½ tsp salt.
- 1 tsp sugar.
- 1½ cups water.
In a bowl, mix the flour, baking powder, salt, and sugar.
Add the water, a little at a time until a nice dough is formed.
Place into the Murukku machine and turn out into a pot with hot oil.
Fry until lightly brown, remove from the oil, and drain on a paper towel.
Once cool, break up the rounds, into smaller pieces.
Prepared, tried, and tested by Bobby Swanson