Sev is a deep fried crispy noodle like snack and easy Diwali snack
Ingredients:
4 cups chana flour.
3 tsp baking powder.
1½ tsp salt.
1 tsp sugar.
1½ cups water.
Method:
In a bowl, mix the flour, baking powder, salt and sugar.
Add the water, a little at a time until a nice dough is formed.
Place into the morkoo machine and turn out into a pot with hot oil.
Fry until lightly brown, remove from the oil and drain on a paper towel.
Once cool, break up the rounds, into smaller pieces.
Prepared, tried and tested by Bobby Swanson
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Bobby's Plain Sev
