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This side dish almost replaced my main meal. Save this Bok Choy with Mushrooms for your next dinner win
If you’ve never cooked with Bok Choy before, now’s your chance to try something fun and tasty. This simple recipe mixes crisp Bok Choy with juicy mushrooms and onions, all cooked in one pan with herbs you probably already have. It’s fast, easy, and perfect when you want something healthy that still tastes awesome.
Why You’ll Love This Bok Choy with Mushrooms dish :
- Quick to make: Done in under 20 minutes, start to finish.
- Only one pan: Less mess, less cleanup.
- Tastes amazing: The herbs and mushrooms make it super flavorful.
- Good for you: Bok Choy is packed with vitamins, and mushrooms add extra nutrients.
- Goes with anything: Eat it with chicken, fish, or even on its own.
This is a smart and easy way to get more veggies without feeling like you’re eating boring food.
Bok Choy with Mushrooms is a side dish that never stays on the side
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Bok Choy with mushrooms
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings depending on size 1x
- Category: Dinner Recipes
- Method: Easy
Description
Craving a veggie dish that doesn’t feel like a chore? Try Bok Choy with Mushrooms
Ingredients
- 1 medium onion
- 1 can of sliced mushrooms
- 6 to 8 baby Bok Choy
- Basil
- Thyme
- Rosemary
- Parsley
- Salt
- Freshly ground black pepper
- Virgin olive oil
Instructions
- Slice the onion into thick pieces, then cut them into quarters.
- Heat a splash of olive oil in a big pan.
- Add the onions and canned mushrooms.
- Cook until they’re just how you like them, soft or slightly golden.
- Wash the Bok Choy, pull the leaves apart, and chop into bite-sized pieces.
- Toss them into the pan.
- Season with basil, thyme, rosemary, parsley, and salt, however much you like.
- Let it all cook until the Bok Choy softens and wilts.
- Finish with some freshly ground black pepper, give it a quick stir, and serve it hot.
Why try it?
It’s quick, earthy, and full of flavor. A warm veggie side that goes with almost anything—or enjoy it on its own!
Notes
Created, prepared, tried, and tested by Esme from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
You might think it’s just another veggie side… until you taste it. This Bok Choy with Mushrooms is buttery, herby, and done in one pan, no fuss, just flavor. Perfect with chicken, fish, or honestly, on its own.
Think you’re not a fan of greens? This Bok Choy with Mushrooms recipe might change that. It’s warm, savory, and full of easy flavor from just a few pantry herbs. Ready in under 20 minutes, this one-pan dish makes weeknight dinners way easier—and tastier.
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