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One of the most appealing features of Braised Mutton Curry is the slow-cooking process that allows the mutton to become incredibly tender and juicy.
Braised Mutton Curry Recipe
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings depending on size 1x
- Category: Dinner
- Method: Easy
- Cuisine: Indian
Description
Craving some comfort food? Try our delicious Braised Mutton Curry! Slow-cooked to perfection, it’s packed with flavors that will surely tantalize your tastebuds. Don’t miss out, get to the kitchen and get cooking, and enjoy a hearty meal at home!
Ingredients
- 1kg mutton
- 3 potatoes
- 2 onions, chopped
- 2 tomatoes, chopped
- 2 green chilies
- 1/2 tsp turmeric
- 1/2 tsp dhania, also known as cilantro or coriander and jeera powder
- 1 tsp garam masala
- 1 tsp ginger and garlic masala
- 2 tsp Kashmiri masala
- 1 tsp ginger and garlic paste
- Curry leaves
- 3 cardamom (Elaichi)
- 1 cinnamon stick
- 3 bay leaves
- 2–star aniseed
- 3 cloves
- Salt
Instructions
- Fry the onion in oil, for 5 minutes on medium heat
- Add whole spices
- Add spices, tomatoes, chili, curry leaves
- Add ginger and garlic paste
- Add mutton, salt
- Mix well
- Cook for an hour or slightly longer if you need to.
- Keep Adding very little hot water, just enough so it doesn’t stick to the pot.
- Fry potatoes, and add to mutton once mutton is cooked.
- Garnish with dhania, also known as cilantro or coriander.
Equipment
Notes
Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 bowl
- Calories: 1646
- Sugar: 4.6 g
- Sodium: 1338.4 mg
- Fat: 164.8 g
- Carbohydrates: 36 g
- Fiber: 6.4 g
- Protein: 4 g
- Cholesterol: 168.3 mg
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I have had mutton before and This sounds just as delicious as the one I tried years ago if not better. Thaks for sharing with us at the SSPS #284 dear Esme
Hope you will enjoy this as much or even more than the one you had before as the mutton with curry is superb.
I have never had mutton – but I do like lamb. Thanks for sharing at the What’s for Dinner party – Hope you have a fabulous week!
You should try mutton Helen. Hope you enjoy it
I can honestly say I’ve never had mutton, but this looks delish! I’ll need to check my local stores to see what I can find.
Thank you for sharing!
Hi Jen, hope you do find mutton as your stores or butcher and give this one a try. Enjoy it