Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Braised Mutton Curry Recipe

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

One of the most appealing features of Braised Mutton Curry is the slow-cooking process that allows the mutton to become incredibly tender and juicy.

an image of Braised Mutton Curry with potato
The ultimate comfort food, Our braised mutton curry
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
an image of Braised Mutton Curry with potato

Braised Mutton Curry Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings depending on size 1x
  • Category: Dinner
  • Method: Easy
  • Cuisine: Indian


Craving some comfort food? Try our delicious Braised Mutton Curry! Slow-cooked to perfection, it’s packed with flavors that will surely tantalize your tastebuds. Don’t miss out, get to the kitchen and get cooking, and enjoy a hearty meal at home! 




  1. Fry the onion in oil, for 5 minutes on medium heat
  2. Add whole spices
  3. Add spices, tomatoes, chili, curry leaves
  4. Add ginger and garlic paste
  5. Add mutton, salt
  6. Mix well
  7. Cook for an hour or slightly longer if you need to.
  8. Keep Adding very little hot water, just enough so it doesn’t stick to the pot.
  9. Fry potatoes, and add to mutton once mutton is cooked.
  10. Garnish with dhania, also known as cilantro or coriander.


  • Serving Size: 1 bowl
  • Calories: 1646
  • Sugar: 4.6 g
  • Sodium: 1338.4 mg
  • Fat: 164.8 g
  • Carbohydrates: 36 g
  • Fiber: 6.4 g
  • Protein: 4 g
  • Cholesterol: 168.3 mg
Recipe Card powered byTasty Recipes
an image of Braised Mutton Curry with potato
A celebration of flavors in every bite. Turn your dinner into a fest with braised mutton curry

Copyright © 2024 – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

6 thoughts on “Braised Mutton Curry Recipe”

  1. I can honestly say I’ve never had mutton, but this looks delish! I’ll need to check my local stores to see what I can find.

    Thank you for sharing!


Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star