Braised Turkey with Peas

Braised Turkey with Peas served for your evening meal, what can be better than this satisfying meal

Ingredients

• 1kg turkey skin removed
• 2 teaspoons ginger and garlic paste
• 1 teaspoon turmeric powder
• 2 teaspoons chili powder
• 1 teaspoon jeera powder (cumin powder )
• 1 teaspoon dhania powder (coriander powder )
• 1 tablespoon masala (curry powder )
• 1 cup frozen peas
• 1 onion sliced
• 2 tomatoes diced

this For later use

Method

1. Heat two tablespoons of oil add two cinnamon sticks and onion fry until the onion has browned add turkey spices tomatoes ginger and garlic and salt.
2. Cover and cook on medium heat for approximately 25 minutes.
3. Add peas and cook on low for 15 minutes add a tablespoon or two of water if necessary.

Braised Turkey with Peas

Ingredients

• 1kg turkey skin removed
• 2 teaspoons ginger and garlic paste
• 1 teaspoon turmeric powder
• 2 teaspoons chili powder
• 1 teaspoon jeera powder (cumin powder )
• 1 teaspoon dhania powder (coriander powder )
• 1 tablespoon masala (curry powder )
• 1 cup frozen peas
• 1 onion sliced
• 2 tomatoes diced

Method

1. Heat two tablespoons of oil add two cinnamon sticks and onion fry until the onion has browned add turkey spices tomatoes ginger and garlic and salt.
2. Cover and cook on medium heat for approximately 25 minutes.
3. Add peas and cook on low for 15 minutes add a tablespoon or two of water if necessary.

Prepared, tried, and tested by: Sureka Jaichund‎