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Soft and Golden Bread Plait with Sesame Seeds, Easy Homemade Recipe Anyone Can Master
Easy Braided Bread with Sesame Seeds and Simple Ingredients
If you love fresh homemade bread but think it’s too tricky to make, this easy sesame bread plait will change your mind. It’s soft, golden, and fun to shape. You only need a few pantry staples and a little time to bake something that looks and tastes amazing.
Why You’ll Love This Bread Plait with Sesame Seeds Recipe:
- Perfect for beginners or anyone craving fresh bread
- Simple ingredients you already have at home
- Soft, fluffy texture with a golden crust
- Fun to braid and makes a great centerpiece
- Tastes great warm, toasted, or plain

Think bakery bread is hard? Try this simple Bread Plait with Sesame Seeds at home
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Bread Plait with Sesame Seeds
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 2 Plaits 1x
- Category: Bread Recipes
- Method: Easy
Description
The smell of fresh bread is hard to beat, and this Bread Plait with Sesame Seeds brings all the comfort of homemade baking with a soft, golden twist. With just a few pantry basics and a simple braid, this loaf looks impressive and tastes even better. Have you tried baking your own bread plait?
Ingredients
- 4 cups (500 g) cake flour
- 1 teaspoon salt
- 4 tablespoons sugar
- 4 tablespoons margarine
- 1 packet (10 g) instant dry yeast
- 1 cup (250 ml) lukewarm water
- 1 large egg (beaten)
- Extra beaten egg for brushing
- Sesame or poppy seeds for topping
Instructions
- In a large bowl, mix the flour, salt, and sugar.
- Use your fingers to rub the margarine into the flour until it looks like fine crumbs. Stir in the yeast.
- In a small bowl, mix the lukewarm water and the beaten egg.
- Pour into the dry mixture and stir until a soft dough forms.
- Turn the dough onto a floured surface.
- Knead for about 10 minutes until smooth and stretchy.
- Cover the dough with greased plastic wrap and let it rest for 10 minutes.
- Punch down the dough and divide it into two equal pieces.
- Roll each into a 16-inch (40 cm) rope. Cross them into an X shape.
- Now braid them:
- Take the top right strand and cross it over the bottom left.
- Move the bottom left up to the top right.
- Cross the top left over the bottom right.
- Move the bottom right to the top left.
- Repeat the pattern until you’ve reached the end, then pinch the ends together to seal.
- Place the braid on a greased baking tray. Cover it with greased plastic wrap and let it rise in a warm spot until doubled in size, about 20–30 minutes.
- Preheat the oven to 350°F (180°C).
- Brush the loaf with beaten egg and sprinkle with sesame or poppy seeds.
- Bake for 30–35 minutes, or until golden and cooked through.
Tips
- For extra softness, brush the hot bread with melted butter after baking.
- You can switch out the sesame seeds for poppy, sunflower, or even flaky salt.
- Let the bread cool before slicing for the cleanest cuts.
This braided sesame bread is simple, soft, and perfect for any meal — or just warm with butter. Once you try it, you’ll want to bake it again and again.
This easy Bread Plait with Sesame Seeds is soft on the inside, golden on the outside, and perfect for beginners. No fancy tools or complicated steps. Just a fun braid, a little rise time, and a warm loaf ready to share. It’s the kind of bread that disappears fast.

The Bread Plait with Sesame Seeds is soft, golden, and full of homemade flavor. Made with simple ingredients and easy steps, it’s perfect for anyone who wants to bake something beautiful and delicious from scratch. This recipe delivers a light, fluffy texture with a crisp sesame topping that’s hard to resist.
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