Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Bread Pudding

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Make bread pudding from crust offcuts – Waste not, want not.

Ingredients:

  • 5 slices white bread (remove crust) I used the leftover crust from Vienna cigars (see recipe already shared on the blog)
  • 500 ml milk
  • 5ml vanilla essence
  • 1 tablespoon custard powder
  • 5 large eggs Or 4 X-large eggs
  • 125 ml cup sugar
  • 50 ml butter

Apricot Jam Sauce:

  • 100 ml Smooth Apricot Jam
  • 80 ml boiling water.

Combine together until the jam is saucy.
Pour over when the pudding is done

Bread Pudding

Method

  1. Soak bread crust in milk
  2. Make a paste of custard with a little water, sugar, 5 whole eggs, and blend well with a stick blender.
  3. Dot with butter before baking & bake at 180C ±50 min or until set.
  4. Pour Jam sauce over when done baking
  5. Enjoy

Prepared, tried, and tested Feriel Sonday 

Bread pudding and “No” Bread Pudding which do you prefer?

We invite you to come and join us on Facebook:

 
TRH Tried and Tested Recipes From Home Chefs
 
and then we also have our SA Tasty Recipes – Saffas Daily Recipes for South African and Ex-pats.
 
 
If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs.  Some ideas of what we have available, but you will find more available, so please hop over.  Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.
  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

6 thoughts on “Bread Pudding”

  1. Sounds great, Esme. I LOVE custard so will definitely try it .SO different to British bread pudding. This was popular in the second world war for obvious reasons. My mother used to put in as much fruit as she could spare (chopped left-overs,, sultanas, currents, glace etc.,) Very tasty but filling! Cheers. x

    Reply

Leave a Comment