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The crunch you didn’t know you needed: Breaded Oyster Mushrooms that taste as good as they sound.
Looking for a snack that’s crunchy, golden, and happens to be plant-based? These breaded oyster mushrooms are a game-changer. Whether you’re vegan, vegetarian, or just mushroom-curious, this recipe’s got your back. Let’s get to it, no fluff, just food.
Oyster mushrooms have been a kitchen favorite for centuries, cherished for their earthy flavor and meaty texture. They’re a staple in cuisines around the world, but these humble fungi have a secret: they’re not just delicious; they’re packed with nutrients! Whether you’re looking for a tasty alternative to meat or just something crispy and fun, breaded oyster mushrooms hit all the right notes. Think of them as a love letter to flavor and simplicity, wrapped in golden breadcrumbs.
Mushrooms, but make them irresistible. Breaded Oyster Mushrooms: snack-time game changer.
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Breaded Oyster Mushrooms
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings depending on size 1x
- Category: Side Dish
- Method: Easy
Description
Crispy Breaded Oyster Mushrooms
Looking for a snack that’s crunchy, golden, and just happens to be plant-based? These breaded oyster mushrooms are a game-changer. Whether you’re vegan, vegetarian, or just mushroom-curious, this recipe’s got your back. Let’s get to it, no fluff, just food.
Ingredients
- 3 cups (approximately) 1 punnet of oyster mushrooms
- Fine breadcrumbs
- 1 tsp paprika
- 1/2 cup flour
- 2 tbsp Cornflour (Maizena)
- Cold water
- Salt & pepper
Instructions
- Whisk together the flour, Cornflour, seasoning, and just enough cold water to make a smooth batter. No lumps allowed!
- Dip those mushrooms in. Shake off the extra batter like you mean it.
- Coat them in breadcrumbs, press gently so they stick like glue.
- Fry in hot oil until they’re gloriously golden and crispy.
- That’s it. You’ve just made the ultimate snack. Ready to impress someone (even if it’s just yourself)? Go on, grab that mushroom punnet, and let’s do this!
Notes
Created, prepared, tried, and tested by Rochelle from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 serving
- Calories: 794
- Sugar: 11.8 g
- Sodium: 1904.8 mg
- Fat: 10 g
- Saturated Fat: 2.2 g
- Trans Fat: 0 g
- Carbohydrates: 146.7 g
- Fiber: 10.4 g
- Protein: 27.8 g
- Cholesterol: 0 mg
Breaded oyster mushrooms: the perfect balance of crispy coating and tender mushroom inside. Whether you’re vegan or just love a great snack, this recipe has your name on it.
Golden and crispy on the outside, tender and earthy on the inside. Breaded oyster mushrooms are your next go-to snack.
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My youngest son loves mushrooms–I bet he would love this. Thank you for sharing this post with all of us at the Will Blog for Comments 67 linkup. 🙂
Thanks for popping in here, hope your son will enjoy this one. Please let me know should you try it out.
THat would make for interesting party nibbles too
Hope you will give it a try Lydia, but even more to enjoy it.