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Soft and Wholesome Breakfast Muffins with Buttermilk, Wheat Bran, and Pistachios
Make soft and wholesome breakfast muffins with buttermilk, wheat bran, and pistachios in just 30 minutes. Perfect for meal prep or a quick grab-and-go breakfast.
Looking for a quick breakfast that’s both hearty and wholesome? These breakfast muffins are soft, nutty, and full of flavor. Made with buttermilk, wheat bran, and a little crunch from pistachios and almonds, they’re the perfect grab-and-go option for busy mornings.
Why you will enjoy and love these Breakfast Muffins with Buttermilk and Weetabix:
- Perfect for meal prep: bake once, enjoy all week.
- Quick and easy: ready in about 30 minutes.
- Wholesome ingredients: wheat bran and Weetabix add fibre and texture.
- Customizable: top with almonds, swap nuts, or add dried fruit.
Bake these wholesome breakfast muffins with wheat bran and pistachios today.
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Breakfast Muffins with Buttermilk and Weetabix
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 14 muffins depending on size 1x
- Category: Breakfast and Brunch
- Method: Easy
Description
Wheat Bran Muffins with Pistachios and Almonds, wholesome and hearty. Would you bake a batch to share or to keep?
Ingredients
- 250–300 ml buttermilk
- 1 cup Demerara sugar
- 3 large eggs
- 1/4 cup oil
- 2 1/2–3 cups all-purpose flour
- 1 cup wheat bran
- Pinch of salt
- 2 1/2 tsp baking soda
- 3 crushed Weetabix (about 1 1/2 cups)
- 1/4 cup crushed pistachios
- Slivered almonds (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C).
- Line a muffin tin with 14 muffin cases.
- In a large mixing bowl, beat sugar, oil, and eggs with a hand mixer until smooth and creamy.
- Add buttermilk, flour, wheat bran, salt, baking soda, Weetabix, and pistachios. Mix until just combined.
- Divide the batter evenly into muffin cases (about ¼ cup each).
- Sprinkle slivered almonds on top if using.
- Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool slightly before serving.
Soft and Wholesome Breakfast Muffins with Wheat Bran and Pistachios baked in 30 minutes.
Soft and Wholesome Breakfast Muffins with Wheat Bran and Pistachios are quick, flavorful, and full of wholesome ingredients. With buttermilk for softness, wheat bran for texture, and pistachios for crunch, they make an easy breakfast or snack that’s ready in just 30 minutes.
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Great recipe. I think this would make a great breakfast. Thank you for sharing at The Crazy Little Lovebirds link party.
Hi Steph, yes it does, I love it, especially with the Weetabix added.
Looking good, as always! Featuring you at Wednesdays in the Studio!
Thank you kindly Jennifer for the feature, and for your kind words. Will be there for sure.
These healthy muffins sound like the perfect made ahead breakfast!
I am a muffin-holic, and love these any breakfast muffin. Need to make some again. Enjoy should you have a moment to make them.