Brinjal and Prawns – a typical Indian cuisine dating back to nearly 5,000-years ago
1 cut brinjal, soak in water and salt 1 medium onion finely sliced 1 tomato ground 3 heaped tsp chili powder 1 t turmeric powder 1 t dhania powder ½ tsp jeera powder Salt to taste
Braise onions Add spices Add brinjal and cook Add prawns and cook Prepared, tried, and tested by: Asiah Sheik
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