Bubbly Cheese Garlic Bread is ancient, but who invented adding cheese? Because they deserve a statue.

an image of Bubbly Cheese Garlic Bread — Bubbly Cheese Garlic Bread

Bubbly Cheese Garlic Bread isn’t just a side dish; it’s the star of the table. Ready in minutes, packed with flavor, and perfect for sharing (or not). Who would you serve this to first?

Bubbly Cheese Garlic Bread

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Author: EsmeSalon
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings depending on size 1x
Category: Lunch
Method: Easy

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Description

Garlic bread is more than just delicious. Garlic has some surprising health benefits, too! Dive into how Bubbly Cheese Garlic Bread is both tasty and good for you. Would you ever skip the cheese?

Ingredients

Units Scale

1/2 cup margarine (but use butter if you’re feeling indulgent)
1–2 teaspoons garlic
1/2 cup creamy Italian dressing
1 loaf of Italian bread
1–2 cups shredded cheese (go crazy with Cheddar, mozzarella, or both!)
Parsley (fresh or dried)

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Instructions

Combine the margarine (or butter), garlic, and that creamy Italian dressing into a smooth spread.
Slice your loaf in half and place it cut-side-up on a baking sheet.
Slather your buttery garlic mixture over the bread like you mean it.
Pile on the shredded cheese, as much as your heart desires.
Sprinkle with parsley for a pop of color (and a touch of fancy).
Pop it in the oven at 375°F (190°C) and bake until the cheese is gooey and bubbling.
Quick and Easy, done and dusted: Now grab a slice while it’s still warm and melty. Bet you can’t stop at one.

Equipment

Baking Tray

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Notes

Created, Prepared, Tried, and Tested by Esme from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes

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Why We Love Bubbly Cheese Garlic Bread and Why It Loves Us Back

Garlic bread isn’t just food, its history, love, and pure deliciousness baked into one. People have been enjoying some version of it for centuries, starting way back in Ancient Rome when they’d rub garlic on toasted bread. Fast forward a few thousand years, and it’s become the gooey, cheesy sidekick we all adore today.

Why do we love it so much? Well, it’s the ultimate comfort food. That crispy crust, buttery garlic, and melty cheese make every bite feel like a warm hug. But it’s not just about taste, garlic is actually good for you! It’s loaded with stuff that can help your body fight off germs, and the bread gives you energy to tackle your day.

So, the next time you dig into a slice of garlic bread, remember you’re biting into a piece of history, a bundle of love, and a whole lot of flavor-packed benefits. How cool is that?

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