Bubbly Cheese Garlic Bread, rich and tasty
½ cup margarine (you can use butter, but it’s rather rich)
1-2 tsp garlic (how much do you like garlic???)
½ cup creamy Italian salad dressing
1 loaf of Italian bread
1-2 cups shredded Cheddar, mozzarella cheese (you decide how much)
Dried or fresh chopped parsley
Mix butter/margarine, lots of garlic, and salad dressing together.
Place bread cut-side up in a baking sheet.
Spread butter mixture over the bread.
Top with shredded cheese and parsley.
Bake, uncovered, at 375 degrees till the cheese melts and is bubbly.
Yumminess in overdrive
Prepared by Esme Slabs