Bubbly Cheese Garlic Bread

Bubbly Cheese Garlic Bread  Tried Tested

½ cup margarine (you can use butter, but it’s rather rich)
1-2 tsp garlic (how much do you like garlic???)
½ cup creamy Italian salad dressing
1 loaf Italian bread
1-2 cups shredded Cheddar, mozzarella cheese (you decide how much)
Dried or fresh chopped parsley

Mix butter/margarine, lots of garlic and salad dressing together.
Place bread cut-side up in a baking sheet.
Spread butter mixture over the bread.
Top with shredded cheese and parsley.
Bake, uncovered, at 375 degrees till the cheese melts and bubbly.
Yumminess in overdrive

Source: The Recipe Hunter
TRIED AND TESTED

0 Shares
Share
Tweet
+1
Pin
Share
%d bloggers like this: