Burmese Chicken Soup

A rich creamy Burmese Chicken Soup (Khowse)

Last night’s dinner: A South African version of the Burmese dish, khow suey, or as I know it, khowse ser, a traditional noodle dish made with coconut milk, that has a soup-like consistency. In South Africa, it is commonly made with chicken This is one of my children’s favorite meals because egg noodles are involved, but also because they get to create their own version of the dish, by adding a variety of condiments/toppings, which is always fun.

The mildly sweet flavor of the coconut milk in the dish, plus the flexibility of creating your own flavor profile, and the varied textures of the toppings, makes khowse ser irresistible. I served it with crispy fried garlic, fried onion, fried cashews, chili flakes, coriander, chopped spring onion, crispy samosa pur/pastry, and lemon, and in the authentic Burmese recipe, a boiled egg is often served with it as well.
It’s a quick recipe though the toppings take time to prepare, so if you have the time, do it all. It’s definitely worth the effort.

Burmese Chicken Soup

Ingredients:

1. 1 medium onion, sliced
2. 1 stick cinnamon
3. 1/4 tsp turmeric
4. 1/2 tsp ground ginger and garlic
5. 1/4 tsp coriander powder
6. 1/4 tsp cumin powder
7. 1 tsp chili powder
8. 1 medium tomato, liquidized
9. 1/4-1/2 cup milk (optional)
10. 1 tbsp chickpea/chana flour in 1 cup water
11. 1 tin coconut milk
12. Salt and pepper to taste
13. 1 tbsp ghee
14. Oil
15. 1/2 pack of egg noodles OR Spaghetti

this For later use

 

Toppings

Fried samoosa pur
Lemon
Fried onion OR raw chopped red onions
Fried cashews
Coriander

• Sauté the onion with the cinnamon in the oil and ghee.
• Then add the ginger and garlic, spices, and seasoning. (If using chicken, add it in now and cook till almost done.
• Add the tomato and cook for a few minutes.
• Add the chickpea flour in water to the pot and let it boil for a few minutes.
• Lower the temperature and add in the coconut milk.
• If required, add more coconut milk or regular milk to thin down or adjust the flavor.
• Boil the noodles and prepare the toppings.

How to enjoy the Khowse Soup

• Dish into your bowl the amount of pasta you would like.
• Top with as much khowse soup as desired.
• The multiple accompaniments which enhance the texture & flavor are optional.
• Top with chopped onions for pungency.
• Sprinkle with chopped coriander leaves for freshness.
• Squeeze with lemon for acidity.
• Last, add fried samoosa pur for a crunch

ENJOY THIS TASTY STARTER DISH

Recipe credit: unknown

Prepared, tried, and tested Feriel Sonday

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