This is a tasty and quick recipe which can be prepared in a rush
2 x 420g tin Koo butter beans, rinsed and drained.
1 onion, finely chopped.
1 tomato, grated.
1 tsp Bombay masala.
½ tsp turmeric powder.
A few curry leaves.
3 medium-sized potatoes, peeled medium-sized
Heat some oil in a pot, add the onions and saute till transparent.
Add the salt and stir.
Add the grated tomato, curry leaves, spices, and about ¼ x cup water.
Stir and allow to simmer till you get a nice chutney.
Add the potatoes and more water.
Allow cooking till the potatoes are almost soft. Keep adding more water if you need it.
Add the drained butter beans and cook till everything is cooked and the water has cooked away.
Garnish with coriander.
Prepared, tried, and tested Bobby Swanson