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Cozy up with Butternut and Broccoli Soup that’s simple and tasty.
Warm up with Butternut and Broccoli Soup that’s creamy and full of flavor. This simple recipe uses just a few ingredients but delivers big comfort. Perfect for quick dinners or cozy lunches.
When the weather turns chilly, nothing beats a warm bowl of soup. This butternut and broccoli soup is creamy, tasty, and really easy to make. It’s perfect for lunch or dinner, and even kids will ask for seconds.
Besides tasting great, this soup is packed with good stuff. Butternut is full of vitamins that help keep you healthy. Broccoli adds fiber and makes the soup extra filling. Plus, it’s low in calories but high in flavor. This soup warms you up and gives your body what it needs to stay strong during cold days.
One pot, two veggies, endless comfort. Ever tried butternut broccoli soup like this?
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Butternut and Broccoli Soup
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4–6 portions depending on size 1x
- Category: Dinner Recipes
- Method: Easy
Description
Perfect for chilly days, this soup is smooth, comforting, and full of flavor. It’s a crowd-pleaser and super simple to make.
Ingredients
- 1 medium butternut squash (seeds out, cut into cubes, skin on)
- 1 medium head of broccoli (cut into chunks)
- 1 medium onion (chopped)
- 1 chicken stock cube + 1/2 liter boiling water
- A splash of olive oil
- Fresh cream (about 1/2 cup, or more to taste)
- Salt and freshly ground black pepper
Instructions
- Heat olive oil in a pot and gently fry the onion until soft and golden.
- Add the butternut, broccoli, and chicken stock. The stock should just cover the veggies.
- Cover with a lid and let everything simmer until soft (about 20–30 minutes).
- Remove from heat and blend until smooth.
- Stir in fresh cream.
- Add more if you like it extra creamy.
- Season with salt and black pepper.
- Let it simmer a bit more so the flavors blend.
- If it’s too thick, just add a splash of water.
- Spoon into bowls, swirl in a bit of cream, and top with parsley if you like.
Great with crusty, toasted French loaf.
Tip:
No broccoli? Swap it with 2–3 grated Granny Smith apples (core removed). Adds a fresh twist!
Notes
Created, prepared, tried, and tested by Liz Oberholzer Barnard and Rubina Shaw
Make weeknight meals simple and tasty with Butternut and Broccoli Soup. It’s low fuss and packed with vitamins. Serve it with toasted bread or add your own twist. How do you like your soup served?
This Butternut and Broccoli Soup recipe delivers a creamy, comforting soup that’s easy to make and full of flavor. It uses simple ingredients and cooks in one pot, perfect for busy days. The mix of butternut and broccoli gives it a healthy boost without sacrificing taste. Anyone looking for a warm, satisfying meal will want to try this now.
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