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This Butternut Squash Ravioli with Prawns in a lemon butter sage sauce steals the show every time, anywhere
How Butternut Squash Ravioli with Prawns became the star of our weeknight dinners.
If you’ve never tried Butternut Squash Ravioli with Prawns, now’s your chance to fix that. This dish is buttery, zesty, and a little fancy, but super easy to make. The sauce is lemony and smooth, the prawns are juicy, and the crispy sage on top takes it over the edge. It’s the kind of dinner that looks impressive but doesn’t take forever.
Why You’ll love this Insanely Delicious Butternut Squash Ravioli with Prawns Dish:
- Sweet + Savory Combo: Butternut squash and prawns sound weird together, but trust us, it works.
- Quick Fancy Dinner: It feels like restaurant food, but you can pull it off on a weeknight.
- Simple Sauce, Big Flavor: The lemon butter sage sauce is made with just a few things, but tastes like magic.
- Customize It: No prawns? Use chicken. No squash? Use any ravioli you like.
- Tastes Like Fall, anytime: Sweet, buttery, a little nutty, this dish has cozy written all over it.
Butternut squash ravioli with prawns isn’t just a pretty plate. That lemon butter sage sauce clings to every bite, and the crispy sage seals the deal.
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Butternut squash ravioli with Prawns in a lemon butter sage sauce
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings depending on size 1x
- Category: Dinner Recipes
- Method: Easy
Description
Not your average pasta night. Butternut squash ravioli with prawns is the new comfort food.
Ingredients
- 1/4 cup white balsamic vinegar
- 1/4 cup dry white wine
- 1 tablespoon heavy cream
- 1/4 to 1/2 cup butter, cut into small cubes
- 1 tablespoon lemon juice
- 1/2 teaspoon truffle oil (optional, but amazing)
- A handful of pine nuts (for garnish)
- Sage leaves
- Raw prawns (about the same number as ravioli pieces)
- Cooked butternut squash ravioli
Instructions
- In a pan over medium heat, add the white balsamic vinegar.
- Pour in the white wine and let it bubble for a minute.
- Stir in the cream.
- Lower the heat and slowly whisk in the butter, a few cubes at a time.
- Add lemon juice and truffle oil (if using).
- Keep stirring until it’s silky smooth.
- In another pan, melt a bit of butter.
- Fry the sage leaves until crispy, then cook the prawns in the same pan until pink and tender.
- Plate the warm ravioli, top with prawns, crispy sage, and a drizzle of that rich lemon-butter sauce.
- Finish with toasted pine nuts on top.
Notes
Prepared, tried, and tested by Lili
Sweet, buttery, zesty, and just the right amount of fancy. This butternut squash ravioli with prawns in lemon butter sage sauce might be your new favorite fall-inspired pasta dish. Try it once and it’ll be on repeat.
This Butternut Squash Ravioli with Prawns recipe brings together sweet butternut squash, tender prawns, and a rich lemon butter sage sauce. It’s quick, easy, and packed with flavor. Perfect for anyone who wants a restaurant-style meal without the work.
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
We happily share our tasty and fantastic recipes and are excited to spread some love by sharing our posts at these awesome Linky Parties.
Copyright © 2026 esmesalon.com – All rights reserved.
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
We happily share our tasty and fantastic recipes and are excited to spread some love by sharing our posts at these awesome Linky Parties.
Copyright © 2026 esmesalon.com – All rights reserved.