Caashifa’s Beef Stroganoff with Sweet potato and Carrot Mash

Beef Stroganoff with Sweet potato and Carrot Mash

This beef stroganoff is to die for! 

2 Tblsps palm oil/oil of choice
500g beef strips
1 onion chopped small
1/2 red pepper chopped small
1/2 yellow pepper chopped small
1 spring onion sliced
1 cup mushrooms sliced
1 tsp garlic paste
1 tsp garlic powder
1 tsp sweet paprika
Crack of Himalayan pink salt
Crack of black pepper
1 cup cream
Water as needed

Heat the oil until hot.
Add the steak strips and fry till brown on both sides.
Add the onion, seasoning, and spices and stir.
Add just enough water to prevent burning.
Cook till the meat is tender, adding water in small amounts as needed.
Add the rest of the veggies and cook until the meat is fork soft.
Reduce the heat and stir in the cream. Cook till the sauce is reduced.
Stir in 1-2 Tblsps mash to thicken the sauce.

1 carrot
1 sweet potato
2-3 garlic cloves bruised
2 Tblsps butter
Salted boiling water

Boil the ingredients together till the veggies are soft.
Drain and add the butter. Mash and serve.

Prepared, tried and tested Caashifa Adams Young

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