Fajita Chicken Livers, The ultimate Garlic Chicken Liver, you have to try this one!
3 tblspns palm oil/oil of choice
500g chicken livers cut through
½ onion chopped
1 spring onion sliced
2 zucchini sliced
1 red pepper chopped into small chunks
1 yellow pepper chopped into small chunks
½ green pepper chopped into chunks
1 tsp garlic powder
1 tsp seasoning salt
2 tsp fajita seasoning
Heat the oil on medium then add the livers.
Allow to brown then turn.
Add the vegetables and seasonings.
Stir to combine.
Add a few drops of water. Just enough to prevent burning.
Reduce the heat and cook until veggies are tender but still crispy.
Prepared, tried, and tested Caashifa Adams Young
4 thoughts on “Fajita Chicken Livers”
More kismet! I have all the ingredients to hand and I had planned to search for a new way with chicken livers for my supper. Job done … thank you 😊
WOW – Awesome – please let us know what you think then I can update Caashifa. She will be very happy to hear your verdict.
All done and delicious. Thank you Caashifa – the recipe is a keeper!
Perfect, I will convey your message to Caashifa