Caashifa’s Fajita Chicken Livers

Fajita Chicken Liver

The ultimate Garlic Chicken Liver, you have to try this one!

3 Tblspns palm oil/oil of choice
500g chicken livers cut through
½ onion chopped
1 spring onion sliced
2 zucchini sliced
1 red pepper chopped into small chunks
1 yellow pepper chopped into small chunks
½ green pepper chopped into chunks
1 tsp garlic powder
1 tsp seasoning salt
2 tsp fajita seasoning

Heat the oil on medium then add the livers.
Allow to brown then turn.
Add the vegetables and seasonings.
Stir to combine.
Add a few drops of water. Just enough to prevent burning.
Reduce the heat and cook until veggies are tender but still crispy.

Prepared, tried and tested Caashifa Adams Young 

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