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Fajita Chicken Livers

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Fajita Chicken Livers, The ultimate Garlic Chicken Liver, you have to try this one!

3 tblspns palm oil/oil of choice
500g chicken livers cut through
Β½ onion chopped
1 spring onion sliced
2 zucchini sliced
1 red pepper chopped into small chunks
1 yellow pepper chopped into small chunks
Β½ green pepper chopped into chunks
1 tsp garlic powder
1 tsp seasoning salt
2 tsp fajita seasoning

Heat the oil on medium then add the livers.
Allow to brown then turn.
Add the vegetables and seasonings.
Stir to combine.
Add a few drops of water. Just enough to prevent burning.
Reduce the heat and cook until veggies are tender but still crispy.

Prepared, tried, and tested Caashifa Adams Young 


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4 thoughts on “Fajita Chicken Livers”

  1. More kismet! I have all the ingredients to hand and I had planned to search for a new way with chicken livers for my supper. Job done … thank you 😊


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