The ultimate Garlic Chicken Liver, you have to try this one!
3 Tblspns palm oil/oil of choice
500g chicken livers cut through
½ onion chopped
1 spring onion sliced
2 zucchini sliced
1 red pepper chopped into small chunks
1 yellow pepper chopped into small chunks
½ green pepper chopped into chunks
1 tsp garlic powder
1 tsp seasoning salt
2 tsp fajita seasoning
Heat the oil on medium then add the livers.
Allow to brown then turn.
Add the vegetables and seasonings.
Stir to combine.
Add a few drops of water. Just enough to prevent burning.
Reduce the heat and cook until veggies are tender but still crispy.
Prepared, tried and tested Caashifa Adams Young