Caashifa's Gluten-free, wheat-free, grain-free and sugar-free Crunchies

Gluten-free, wheat-free, grain-free and sugar-free Crunchies
Gluten-free, wheat-free, grain-free and sugar-free granola. See how easy it is to make  
Ingredients
180g butter
2 cups of gluten-free oats
1 cup sukrin gold or sweetener of choice
1 cup almond flour
1 cup desiccated coconut
2 Tbsps xylitol syrup
1 Tblsp honey
1 tsp bicarbonate of soda
Method:
Melt butter and syrup together
Add bicarbonate of soda and stir until it froth.
Mix dry ingredients into the butter mixture.
Line and grease a baking tin with parchment paper.
Scoop the mixture onto the paper, flatten evenly.
Bake at 180C for 10-15 mins. Cut into squares and return to bake until brown.
Let it cool before drizzling with 80% dark chocolate.
Prepared, tried and tested by: Caashifa Adams Young
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Flipboard https://flipboard.com/@TRH_Cook
Blog: https://cookandenjoyrecipes.wordpress.com/

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup