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Gluten-free Wheat-free Grain-free Sugar-free Crunchies

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Gluten-free, wheat-free, grain-free, and sugar-free granola. See how easy it is to make  


  • 180g butter
  • 2 cups of gluten-free oats
  • 1 cup Sukrin Gold or sweetener of choice
  • 1 cup almond flour
  • 1 cup desiccated coconut
  • 2 Tbsps xylitol syrup
  • 1 Tblsp honey
  • 1 tsp bicarbonate of soda
Gluten-free, wheat-free, grain-free and sugar-free Crunchies, cut into cubes
Gluten-free, wheat-free, grain-free and sugar-free Crunchies


  1. Melt butter and syrup together
  2. Add the bicarbonate of soda and stir until it froth.
  3. Mix dry ingredients into the butter mixture.
  4. Line and grease a baking tin with parchment paper.
  5. Scoop the mixture onto the paper, flatten it evenly.
  6. Bake at 180C for 10-15 mins. Cut into squares and return to bake until brown.
  7. Let it cool before drizzling with 80% dark chocolate.

Prepared, tried, and tested by: Caashifa Adams Young

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