Gluten-free, wheat-free, grain-free, and sugar-free granola. See how easy it is to make  

Ingredients

• 180g butter
• 2 cups of gluten-free oats
• 1 cup Sukrin Gold or sweetener of choice
• 1 cup almond flour
• 1 cup desiccated coconut
• 2 Tbsps xylitol syrup
• 1 Tblsp honey
• 1 tsp bicarbonate of soda

Method:

1. Melt butter and syrup together
2. Add the bicarbonate of soda and stir until it froth.
3. Mix dry ingredients into the butter mixture.
4. Line and grease a baking tin with parchment paper.
5. Scoop the mixture onto the paper, flatten it evenly.
6. Bake at 180C for 10-15 mins. Cut into squares and return to bake until brown.
7. Let it cool before drizzling with 80% dark chocolate.

Prepared, tried, and tested by: Caashifa Adams Young