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Low Carb Pokora

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TRH Caashifa's Low Carb Pokora.jpg

Incredibly delicious Low Carb Pokora

 

Ingredients
1 small onion diced
1/2 spring onion chopped
1/4 cup cilantro chopped
1 small bunch spinach leaves chopped
1 Tblspn garlic paste
A Crack of sea salt / Himalayan pink salt
1/3 cup coconut flour
1/4 cup almond flour
2 tbsp psyllium husk
1 tsp ground jeera/cumin
1 tsp ground koljana / coriander
1 tsp chili powder / cayenne pepper / hot paprika
1 tsp roasted masala/leaf masala
1/2 tsp turmeric
Water (as required)

Method:
Combine all the ingredients together and mix thoroughly.
Add drops of water to make a thick batter.
Allow the batter to rest for 15-20 mins.
Heat palm oil/coconut oil in a pan.
The oil should not be too deep but also not too shallow.
About 1-2 finger digits deep.
Fry on medium heat till both sides are browned.
Cool on kitchen towel. Serve with your favorite home-made chutney.

Prepared, tried, and tested by Caashifa Adams Young

  • Make tomorrow more amazing than today!
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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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