Caashifa's Savoury Scones

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Caashifa's Savoury Scones
These delicious scones are low in carbs – gluten-free and wheat free. Enjoy ūü§ó
Ingredients
1 cup almond flour
2 Tblsps coconut flour
1 tsp baking powder
1/4 cup parsley leaves chopped
1/2 tsp garlic powder
1/2 tsp onion powder
Crack of Himalayan pink salt Crack of black pepper
1 cup cheese, grated and divided
1/4 olives pitted and chopped
1/4 cup red peppers chopped
1 egg
1 egg white
1/4 cup yoghurt
1 cup meat of choice (I used roast beef and spiced beef) chopped
Method:
Whisk all the dry ingredients together.
Add the egg and egg white, cheese (keep some for sprinkling before baking)
Olives
Peppers
Parsley and meat.
Mix well to form a dough.
Divide the dough into 6 balls.
Roll each ball into a round disk, the shape of a scone.
Place on greased baking paper.
Sprinkle with cheese and bake at 180 for 20-30 minutes or until a toothpick inserted in the scone comes out clean.
Cool completely.
Prepared, tried and tested by: Caashifa Adams Young‎ 
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