What will you have for dinner tonight? Try this Cabbage and Mutton and let us know your thoughts.
1,5 kg mutton cut into pieces
Half head of cabbage sliced
3 potatoes halved
Masala to taste
Salt to taste
Elaichi seed, bay leaf, star anise
Heat oil and add spices.
Add 1 tsp ginger garlic paste, masala, and salt.
Add tomato and cook till soft.
Add rinsed meat and cook on low for about half an hour.
Add cabbage and potatoes.
Cook on low adding a little water if needed.
Continue to cook until the potato is soft and the cabbage wilted.
Prepared, tried, and tested by Charmaine Pillay
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