This will be a party favorite with all!
1 square chocolate cake.
An assortment of loose sweets.
Kit kat 4 fingers
1 box choc sticks.
How to assemble this cake.
Cover the entire cake with your chocolate icing.
Stick your kit kat fingers around the side of the cake and tie the ribbon around the cake to keep the kit kat fingers nice and snug against the cake.
Cut the plain parts of the choc sticks off and just keep the chocolate covered part.
Place the choc sticks in the center of the cake to make compartments for the loose sweets.
Place your sweets in each compartment gentle pressing them down so that they stick into the icing.
Sit back and enjoy.
Prepared, tried and tested Bobby Swanson
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