This candy box cake will be a party favorite with all!
Ingredients:
- 1 square chocolate cake.
- Chocolate icing.
- Ribbon
- An assortment of loose sweets.
- Kit kat 4 fingers
- 1 box choc sticks.
How to assemble this cake.
- Cover the entire cake with your chocolate icing.
- Stick your kit kat fingers around the side of the cake and tie the ribbon around the cake to keep the kit kat fingers nice and snug against the cake.
- Cut the plain parts of the choc sticks off and just keep the chocolate-covered part.
- Place the choc sticks in the center of the cake to make compartments for the loose sweets.
- Place your sweets in each compartment gently pressing them down so that they stick into the icing.
- Sit back and enjoy it.
Prepared, tried, and tested Bobby Swanson
Hop over and come and join our two FB Recipe Groups:
and then we also have our SA Tasty Recipes – Saffas Daily Recipes for South African and Ex-pats.
If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs. Some ideas of what we have available, but you will find more available, so please hop over. Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.
