This candy box cake will be a party favorite with all!
Ingredients:
- 1 square chocolate cake.
- Chocolate icing.
- Ribbon
- An assortment of loose sweets.
- Kit kat 4 fingers
- 1 box choc sticks.
How to assemble this cake.
- Cover the entire cake with your chocolate icing.
- Stick your kit kat fingers around the side of the cake and tie the ribbon around the cake to keep the kit kat fingers nice and snug against the cake.
- Cut the plain parts of the choc sticks off and just keep the chocolate-covered part.
- Place the choc sticks in the center of the cake to make compartments for the loose sweets.
- Place your sweets in each compartment gently pressing them down so that they stick into the icing.
- Sit back and enjoy it.
Prepared, tried, and tested Bobby Swanson
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