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Caramel Fresh Cream Banana Tart

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Caramel Fresh Cream Banana Tart. The tart has everything you would ever want in a banana tart – this is so easy and the best ever

Biscuit Base


  • 125 g pure butter
  • ½ cup (125 ml) castor sugar
  • 1 Small egg
  • Vanilla essence
  • 1  cup cake flour (250 ml)
  • 1 cup self-raising flour


  1. Sift all the above dry ingredients together and set them aside
  2. Cream the butter and castor sugar until fluffy and light in color.
  3. Add the egg and sifted flour and blend well.
  4. Prepare a 24 cm diameter pie dish.
  5. You can use any cooking spray you prefer.


  1. If you do not like to use any chemicals, then you have to try the following: When you’re finished with a stick of butter, do NOT throw the wrapper away. 
  2. Instead, put it in a Ziplock bag or other handy refrigerator-friendly container.
  3. And then pop it back into the fridge. Keep it for the next time you bake and then use it instead of a cooking spray.
  4. Bake blind for 20 minutes in a preheated oven to 180C
  5. Cool off completely
Fresh Cream Banana Tartlets with Caramel drizzle
Caramel Fresh Cream Banana Tart

Topping Ingredients

  • 250ml Fresh Cream
  • 2 Bananas
  • Caramel treat


  1. Whip fresh cream to stiff peaks
  2. Slice up bananas
  3. Blend with a spoon and smoothen one tin caramel treat
  4. Add the caramel treat, sliced bananas on the biscuit base
  5. Pipe the whipped fresh cream and decorate as desired.
  6. Drizzle extra caramel over
  7. Cut into slices and enjoy

This is the easiest Caramel, Fresh Cream and Banana Tart you will make.  You need to give it a try, you will not be disappointed, promise!

Prepared, tried, and tested Feriel Sonday

More Banana recipes to try out: Banana Tart

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