an image of Easy Millionaire's Caramel Shortbread Squares on a white and blue serving dish

Easy Millionaire’s Caramel Shortbread Squares

The “millionaire” prefix to Millionaire’s Shortbread (Caramel shortbread) equates to the decadence of the sweet treat, an upgrade from shortbread.

Caramel shortbread, also known as caramel squares, caramel slice, millionaire’s shortbread, millionaire’s slice, chocolate caramel shortbread, and Wellington squares is a biscuit confectionery item composed of a rectangular, triangular, or circular shortbread biscuit base topped with caramel and milk chocolate.

Easy Millionaire’s Caramel Shortbread Squares
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
an image of blocks of Millionaire's Caramel Shortbread Squares

Easy Millionaire’s Caramel Shortbread Squares

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon.com
  • Prep Time: 25 minutes
  • Additional Time: 30 minutes
  • Cook Time: 22 minutes
  • Total Time: 1 hour 17 minutes
  • Yield: 20 squares depending on size 1x
  • Category: Cake, Cookies and Tarts, Cupcakes
  • Cuisine: Scottish

Description

Sweet simple, crisp shortbread, rich chewy, caramel, and thick chocolate topping.


Ingredients

Units Scale

Base

  • 225g butter
  • 1/2 cup sugar
  • 1 egg yolk
  • 1/2 tsp salt
  • 1 tsp vanilla essence
  • 2 cups flour

Caramel topping

Chocolate Layer

  • 1 1/2 cups chocolate chips (or chocolate bar)
  • 1/3 cup heavy cream

Instructions

Base

  1. Line a square tin/pan with parchment paper.
  2. Preheat oven to 180C.
  3. Cream butter, add sugar, and mix until fluffy, with egg yolk, salt, and vanilla.
  4. Mix well. Gradually the flour.
  5. Mix with a Spatula then by hand. Press into pan. Prick with a fork.
  6. Bake for 22 minutes.

Caramel Topping

  1. Heat gently stirring continuously with a small whisk until a deep caramel color and thick.
  2. Remove from heat and whisk in 1 tsp vanilla essence.
  3. Pour over the shortbread and smooth over.
  4. Refrigerate for 15 minutes until set.

Chocolate Layer

  1. Melt over a double boiler or microwave at 20-second intervals (or less) stirring at each interval.
  2. Remove and stir. Pour over caramel immediately.
  3. Level with a butter knife or spatula.
  4. Sprinkle lightly with kosher salt. Remove from pan.
  5. Run the knife under hot water, wipe and slice.


Nutrition

  • Serving Size: 1
  • Calories: 3684
  • Sugar: 111
  • Sodium: 2874
  • Fat: 230
  • Saturated Fat: 51
  • Unsaturated Fat: 158
  • Trans Fat: 2
  • Carbohydrates: 392
  • Fiber: 16
  • Protein: 37
  • Cholesterol: 165
Recipe Card powered byTasty Recipes


The nutrition facts provided are automatically calculated. They might change depending on the specific ingredients you use or any adjustments you make to the recipe. If these numbers are significant to you, it’s best to calculate them yourself.

Thanks for dropping in and checking out the recipes and what’s on offer.

Thanks for dropping in and checking out the recipes and what’s on offer.

If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!

We happily share our tasty and fantastic recipes and are excited to spread some love by sharing our posts at these awesome Linky Parties.

Copyright © 2026 esmesalon.com – All rights reserved.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

 

Scroll to Top