Caramelized nuts and berries

Caramelized nuts and berries Tried Tested

Ingredients
3 cups of nuts* (I used 3 different varieties)
1 cup cranberries
±¾ cup sugar (depending how sweet you want it to be)
±3 tablespoons butter
±¾ teaspoon cinnamon (optional)

Instructions
1. Heat a medium non-stick skillet over medium heat and add nuts, berries, sugar, butter and cinnamon. Stir constantly with a rubber heat-proof spatula for approximately 5 minutes (less time if your nuts are chopped as pictured) until the nuts are evenly coated in the melted sugar/butter.
2. Immediately transfer nuts to parchment paper and immediately separate using 2 forks OR let the nuts harden together and break them apart with your fingers once cooled. The nuts and coating will harden in 5-7 minutes.
Notes: *If using chopped nuts, don’t chop them too small or they will burn.

Source: The Recipe Hunter – Esmé
TRIED AND TESTED

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup