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Carrot Cake

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Carrot Cake  

Ingredients:
1c sugar
1c vegetable oil
4 eggs
1c whole-wheat floor
1c white flour
1 1/2tsp baking soda
1tsp salt
2tsp cinnamon
2c grated carrots (3 large carrots)
1 1/4c grated apple (2 large apples, peeled)
1c raisins
1/2c chopped walnuts or pecans

Icing:
1/4c butter
4oz (125g) cream cheese
1c icing sugar
1/2tsp vanilla extract

Directions:
Preheat the oven to 350°F.
Blend the sugar, oil, and eggs together. In a separate bowl, sift the whole-wheat and white flour, baking soda, salt, and cinnamon together and mix to combine. Add the wet ingredients to the dry, and mix together. Add in the grated carrots and apples as well as the raisins and nuts. Pour into a lined or buttered 9×13 baking pan and bake for 35-40 minutes or until a skewer comes out clean.
Combine ingredients for the icing and mix very thoroughly until it is smooth. Spread over the cake once it has cooled a bit.
Then try to wait until your guests arrive – seriously, it’s impossible!!!

Source: Corlea Smit – a wonderful friend
TRIED AND TESTED

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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