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Creamy, citrusy Cassata with Candied Orange Slices layered with ricotta, candied orange, and soft ladyfingers. A no-bake Italian dessert that’s elegant yet easy to make ahead.
Elegant Mini Cassata with Candied Orange Slices and Ricotta Cream
Some desserts shout for attention; this one just quietly impresses. These mini cassata are layered with creamy ricotta and glossy candied oranges, wrapped up in syrup-soaked ladyfingers. No baking, no stress, just a chilled Italian treat that feels special.
Why You’ll Love Creamy Cassata with Candied Orange Slices
- No-bake, make-ahead dessert
- Bright citrus meets creamy ricotta
- Elegant enough for guests, simple enough for weeknights
- Uses everyday ingredients with an Italian twist
Mini Cassata with Candied Oranges layered with creamy ricotta, candied oranges, and syrup-soaked ladyfingers creates a no-bake dessert that feels fancy but is simple. Bright, creamy, and elegant, perfect for special occasions.
Print
Cassata with Candied Orange Slices
- Prep Time: 25 minutes
- Refrigerator Time: 2 hours
- Cook Time: 20 minutes
- Total Time: 2 hours 45 minutes
- Yield: 6 servings depending on size 1x
- Category: Desserts
- Method: Easy
- Cuisine: Italian
Description
Layered ricotta and candied oranges make a dessert that’s both light and indulgent. This mini cassata is a must-try for a sweet finish.
Ingredients
Candied Orange Slices:
- 2 oranges
- 1 1/2 cups sugar
- 1/4 cup water
Filling:
- 100g ricotta cheese
- 1/3 cup icing sugar, sifted
- 1/4 cup coarsely chopped dark chocolate
- 1/4 cup candied orange peel or slices
- 2 tbsp whipping cream
- 1 tbsp orange liqueur
- 1 tsp vanilla extract
- Ladyfingers as needed
Instructions
- Slice 2 oranges into thin wheels, and remove seeds gently.
- Boil in water for 1 minute, then drain and discard water.
- In the same pot, mix ¼ cup water and 1 ½ cups sugar, simmer, add orange slices, cook uncovered 20 min until slightly translucent. Let cool in syrup.
- Beat 100g ricotta, ⅓ cup icing sugar, ¼ cup chocolate, ¼ cup candied peel, 2 tbsp cream, 1 tbsp liqueur, 1 tsp vanilla until creamy. Chill.
- Line 6 ramekins with plastic wrap, place drained orange slices at bottom.
- Heat syrup with water and extra liqueur until just below simmer.
- Dip ladyfingers and line ramekins.
- Spoon ricotta mixture in center, top with more dipped ladyfingers.
- Wrap and chill at least 2 hours.
- To serve, invert onto plates, peel wrap, drizzle with syrup.
Notes
Prepared, tried, and tested by Joy
Use everyday ingredients with Italian flair and create your own elegant mini Cassata with Candied Orange Slices, ricotta cream, and syrup-dipped ladyfingers for a no-bake dessert.
Creamy Cassata with Candied Orange Slices delights with its smooth ricotta, bright citrus, and soft sponge layers. Each chilled mini cup offers a balance of sweetness and elegance, making it irresistible for any occasion. Perfect for entertaining or a luxurious treat at home.
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