Cheddar Cheese Scones, are truly easy and super delicious to prepare for a quick afternoon snack with your tea/coffee
- 225g self-raising flour.
- ½ tsp salt.
- ½ tsp mustard powder.
- ¼ tsp cayenne powder.
- 1 tsp baking powder.
- 1 ounce (25g) Rama margarine.
- 5 ounces (150g) grated mature cheddar cheese.
- 1 egg.
Add the margarine and rub it with your fingers till it resembles bread crumbs.
Add 4 ounces of cheese and mix.
In a measuring jug, crack the egg and add milk till you reach the ¼ pint mark.
Whisk till combined.
Add the milk mixture to the flour mixture and mix till it comes together.
Turn out onto a floured surface and flatten with your hands.
Using a circle cookie cutter cut out rounds.
Brush the top with a little milk and sprinkle the leftover cheese over the top of the scones.
Bake in a preheated oven at 180 degrees for 15 minutes or until the tops of the scones are nice and golden brown.
Prepared, tried, and tested by: Bobby Swanson