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These are the best ever Cheddar Crackers, so no more store-bought for me.
Ingredients:
- 1 cup of cake flour
- 250gr cheddar cheese, finely grated
- 4 tablespoons cold butter, cut into pieces
- 1/2 teaspoon fine salt
- 1/2 teaspoon seasoned salt
- Pinch of cayenne pepper (I used 1/4 tsp)
- 3 tablespoons of ice water

Method:
- Place the flour, cheddar, butter, salt, seasoned salt & cayenne pepper in a food processor and pulse until the mixture resembles sand.
- Add the ice water, a Tbsp at a time while pulsing until the dough comes together.
- Remove from food processor & form the dough into a ball, wrap in plastic and refrigerate for 1 hour.
- Preheat oven to 180Β°C (160Β°C in a fan-assisted oven) Line a baking sheet with parchment paper.
- Roll out the dough to 1/4-inch thickness and cut into squares with a pizza cutter. (I used a square “Petit Beurre” cookie cutter)
- Use the blunt end of a wooden skewer to poke a small hole in the center of each square. (The cookie cutter I used has holes in the mold when you depress the cutter)
- Transfer to the prepared baking sheet and bake until golden brown, 20 minutes. (The cookies in my oven-baked for 12 mins in a fan-assisted oven).
- Allow cooling before packing in an airtight container.
Recipe credit: Ree Drummond – The Pioneer Woman
Tried and tested by Gail Haselsteiner
Thank you for linking and sharing. Much appreciated.
I love cheese, and these crackers look gorgeous π
Absolutely awesome as per Gail. She said never store bought again for her.
Delightful for sure….
Thank you, they are lovely.
Reblogged this on The Militant Negroβ’.
Thanks
My pleasure Mon Amie.
ππ